Comments on: Cheese Grits http://www.lanascooking.com/2009/02/08/cheese-grits/ A southern cook shares her kitchen one recipe at a time. Sun, 01 Aug 2010 00:14:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lana http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-3536 Lana Sun, 21 Feb 2010 17:59:48 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-3536 So glad your husband enjoyed the cheese grits, Maria. They're a staple around our house. A suggestion - if you like that recipe, try the Huevos and Grits here: http://www.lanascooking.com/2010/01/18/huevos-and-grits-yall/ So glad your husband enjoyed the cheese grits, Maria. They’re a staple around our house. A suggestion – if you like that recipe, try the Huevos and Grits here: http://www.lanascooking.com/2010/01/18/huevos-and-grits-yall/

]]> By: maria http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-3530 maria Sun, 21 Feb 2010 16:11:27 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-3530 I just made these for my husband and when he saw the recipe online he made sure to add this to my favorites folder!!!!!! Love it! simple recipe thats perfect! I just made these for my husband and when he saw the recipe online he made sure to add this to my favorites folder!!!!!! Love it! simple recipe thats perfect!

]]> By: One Year Later... | Never Enough Thyme http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-3188 One Year Later... | Never Enough Thyme Sun, 07 Feb 2010 22:35:40 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-3188 [...] Cheese Grits - A truly southern dish for a truly southern girl. [...] [...] Cheese Grits - A truly southern dish for a truly southern girl. [...]

]]> By: Lana http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-1516 Lana Sun, 01 Nov 2009 21:08:30 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-1516 Well! I would have never thought of adding chilies and bacon to cheese grits, but, you know, it kinda sounds good. Might try that one day. Well! I would have never thought of adding chilies and bacon to cheese grits, but, you know, it kinda sounds good. Might try that one day.

]]> By: Dan http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-1512 Dan Sun, 01 Nov 2009 16:26:00 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-1512 Fried green chili and bacon grits with REAL Maple syrup are my favorite with a side of eggs. But remember, after years of being "addicted to both" it just seemed natural to mix them together. Give them a try if you like the green chili. Have a great day. Fried green chili and bacon grits with REAL Maple syrup are my favorite with a side of eggs. But remember, after years of being “addicted to both” it just seemed natural to mix them together. Give them a try if you like the green chili.
Have a great day.

]]> By: Jennifer S. http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-660 Jennifer S. Thu, 20 Aug 2009 14:37:01 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-660 You had me at cheese! These sound great! Thanks for stopping by and linking up your recipe! You had me at cheese! These sound great!

Thanks for stopping by and linking up your recipe!

]]> By: Susan http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-27 Susan Mon, 06 Apr 2009 20:26:55 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-27 Grits, the food of Southern gods! I love them for breakfast, lunch, dinner, snacks, whatever. Your pictures are beautiful. Hopefully they will entice some of our northern friends to give grits a try. Grits, the food of Southern gods! I love them for breakfast, lunch, dinner, snacks, whatever. Your pictures are beautiful. Hopefully they will entice some of our northern friends to give grits a try.

]]> By: Kevin http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-26 Kevin Tue, 03 Mar 2009 04:51:30 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-26 Cheesy grits...mmm... Cheesy grits…mmm…

]]> By: John http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-25 John Fri, 13 Feb 2009 02:41:36 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-25 It is entirely plausible to me that the "Forbidden Fruit" may have been cheesegrits. They are so good that even the Dutch love them! It is entirely plausible to me that the “Forbidden Fruit” may have been cheesegrits. They are so good that even the Dutch love them!

]]> By: David http://www.lanascooking.com/2009/02/08/cheese-grits/comment-page-1/#comment-24 David Wed, 11 Feb 2009 17:17:26 +0000 http://neverenoughthyme.wordpress.com/?p=67#comment-24 Cheesy grits are wonderful and to take grits "up a notch" try the Charleston, SC shrimp and grits. Creamy grits, ham or sausage links, brown gravy and seasonings. Full of all those things we should avoid - lots of starches, fat, and maybe salt but oh so good! Cheesy grits are wonderful and to take grits “up a notch” try the Charleston, SC shrimp and grits. Creamy grits, ham or sausage links, brown gravy and seasonings. Full of all those things we should avoid – lots of starches, fat, and maybe salt but oh so good!

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