Comments on: Red Beans and Rice http://www.lanascooking.com/2009/02/17/red-beans-and-rice/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lanaann http://www.lanascooking.com/2009/02/17/red-beans-and-rice/#comment-41 lanaann Wed, 18 Feb 2009 13:26:15 +0000 http://neverenoughthyme.wordpress.com/?p=178#comment-41 Thanks for the feedback about the photos. I wasn't sure whether it was worth the effort. Plus, my camera is getting funky with all the flour and butter shmeared everywhere. Thanks for the feedback about the photos. I wasn’t sure whether it was worth the effort. Plus, my camera is getting funky with all the flour and butter shmeared everywhere.

]]> By: lanaann http://www.lanascooking.com/2009/02/17/red-beans-and-rice/#comment-40 lanaann Wed, 18 Feb 2009 13:24:47 +0000 http://neverenoughthyme.wordpress.com/?p=178#comment-40 I would say it makes 4 servings if you're good and hungry and 6 if you're just moderately peckish :-) I would say it makes 4 servings if you’re good and hungry and 6 if you’re just moderately peckish :-)

]]> By: Miss P http://www.lanascooking.com/2009/02/17/red-beans-and-rice/#comment-39 Miss P Wed, 18 Feb 2009 12:43:15 +0000 http://neverenoughthyme.wordpress.com/?p=178#comment-39 Looks good. I agree, I like the photos. But, I also understand about the "working for a living" aspect of time management. Why were we not born rich instead of so good looking? Miss P Looks good. I agree, I like the photos. But, I also understand about the “working for a living” aspect of time management.

Why were we not born rich instead of so good looking?

Miss P

]]> By: marvelgoose http://www.lanascooking.com/2009/02/17/red-beans-and-rice/#comment-38 marvelgoose Wed, 18 Feb 2009 04:45:31 +0000 http://neverenoughthyme.wordpress.com/?p=178#comment-38 how many servings does that make? I do like extra pictures especially when you are showing how it should look before the next step. For instance, the butter and cream bubbling shot. Those kinds of shots are worth the trouble. Funny thing is, other than Turkey Sausage, I could make this from the pantry! Ha ha! how many servings does that make?

I do like extra pictures especially when you are showing how it should look before the next step. For instance, the butter and cream bubbling shot.

Those kinds of shots are worth the trouble.

Funny thing is, other than Turkey Sausage, I could make this from the pantry! Ha ha!

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