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	<title>Comments on: Cooking Tip &#8211; Bacon</title>
	<atom:link href="http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/</link>
	<description>A southern cook shares her kitchen one recipe at a time.</description>
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		<title>By: Lana</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-18807</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Tue, 21 Jun 2011 18:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-18807</guid>
		<description>You&#039;re so right! The easiest way that I know of and no mess.</description>
		<content:encoded><![CDATA[<p>You&#8217;re so right! The easiest way that I know of and no mess.</p>
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		<title>By: C.K.</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-18806</link>
		<dc:creator>C.K.</dc:creator>
		<pubDate>Tue, 21 Jun 2011 18:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-18806</guid>
		<description>This is the best way to make bacon. You will never cook it on the stove top again !!!</description>
		<content:encoded><![CDATA[<p>This is the best way to make bacon. You will never cook it on the stove top again !!!</p>
]]></content:encoded>
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	<item>
		<title>By: B.L.A.T. Wrap &#171; Never Enough Thyme</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-498</link>
		<dc:creator>B.L.A.T. Wrap &#171; Never Enough Thyme</dc:creator>
		<pubDate>Sun, 02 Aug 2009 14:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-498</guid>
		<description>[...] Or just sneak one to nibble on while you&#8217;re cooking something else. In case you missed it, here&#8217;s the link to an earlier post about my easy method for cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] Or just sneak one to nibble on while you&#8217;re cooking something else. In case you missed it, here&#8217;s the link to an earlier post about my easy method for cooking [...]</p>
]]></content:encoded>
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		<title>By: lanaann</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-54</link>
		<dc:creator>lanaann</dc:creator>
		<pubDate>Sun, 01 Mar 2009 13:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-54</guid>
		<description>Isn&#039;t that funny! What&#039;s everyday to one person is the complete unknown to others. Thanks for stopping by my blog.</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t that funny! What&#8217;s everyday to one person is the complete unknown to others. Thanks for stopping by my blog.</p>
]]></content:encoded>
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	<item>
		<title>By: whatsonmyplate</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-53</link>
		<dc:creator>whatsonmyplate</dc:creator>
		<pubDate>Sun, 01 Mar 2009 02:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-53</guid>
		<description>i grew up eating bacon cooked in the oven and had NO IDEA that people made it on a stovetop until a few years ago!</description>
		<content:encoded><![CDATA[<p>i grew up eating bacon cooked in the oven and had NO IDEA that people made it on a stovetop until a few years ago!</p>
]]></content:encoded>
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	<item>
		<title>By: lanaann</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-52</link>
		<dc:creator>lanaann</dc:creator>
		<pubDate>Mon, 23 Feb 2009 22:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-52</guid>
		<description>Great idea! Thanks for stopping by the blog.</description>
		<content:encoded><![CDATA[<p>Great idea! Thanks for stopping by the blog.</p>
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	<item>
		<title>By: Pam</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-51</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Mon, 23 Feb 2009 22:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-51</guid>
		<description>I do a whole pound or two pounds at once.  After baking and draining on a paper towel, I put it in a plastic bag and freeze it.  I take out as many strips as I need and put it on a paper towel in the microwave (with a paper towel on top to catch splatters)...About 1 minute in the microwave and it is like it is fresh cooked.  If it is getting too brown in the microwave, cut down on cooking time or undercook it a little when you bake it.

Love your tips!</description>
		<content:encoded><![CDATA[<p>I do a whole pound or two pounds at once.  After baking and draining on a paper towel, I put it in a plastic bag and freeze it.  I take out as many strips as I need and put it on a paper towel in the microwave (with a paper towel on top to catch splatters)&#8230;About 1 minute in the microwave and it is like it is fresh cooked.  If it is getting too brown in the microwave, cut down on cooking time or undercook it a little when you bake it.</p>
<p>Love your tips!</p>
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	<item>
		<title>By: India Taylor</title>
		<link>http://www.lanascooking.com/2009/02/21/cooking-tip-bacon/#comment-50</link>
		<dc:creator>India Taylor</dc:creator>
		<pubDate>Sun, 22 Feb 2009 21:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://neverenoughthyme.wordpress.com/?p=235#comment-50</guid>
		<description>This really works!!! I had to get to be 70 years old before I learned this. My smart daughter taught me. Thanks
NeeNa</description>
		<content:encoded><![CDATA[<p>This really works!!! I had to get to be 70 years old before I learned this. My smart daughter taught me. Thanks<br />
NeeNa</p>
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