Comments on: Slow Cooked Oatmeal

By: Lana

Lana — Wed, 18 Jan 2012 17:42:51 +0000

I’m not sure how milk would fare in the slow cooker all night long, Kim. I’ve never tried that. If you decide to try, let me know how it turns out.

By: Kim

Kim — Wed, 18 Jan 2012 17:31:16 +0000

I like to cook my oatmeal with milk instead of water, could you do that here?

By: Small Plate: The Slow Cooker | Love and Homemade Recipes

Small Plate: The Slow Cooker | Love and Homemade Recipes — Tue, 18 Jan 2011 17:09:22 +0000

[...] Never Enough Thyme: Slow Cooked Oatmeal [...]

By: Zar

Zar — Wed, 24 Nov 2010 03:29:10 +0000

Sounds sooooo good!!! I am going to try this!

By: B* Princess

B* Princess — Fri, 27 Feb 2009 23:31:55 +0000

Now there’s the oatmeal that grandma used to make me! Yum.

By: Anastasia

Anastasia — Thu, 26 Feb 2009 20:59:34 +0000

mmmm this looks amazing! I feel like making it for dinner, but I’ll hold off until morning and let you know how it comes out. Thanks for the recipe!

By: Laura

Laura — Thu, 26 Feb 2009 13:08:35 +0000

We need to figure out some way to get Food Network to look at your blog. It’s as good as any recipe instructions they’ve got. And the pictures are really GOOD! They look like they were taken by a professional camera in a studio or something.

Hope you’re having a good. Be careful traveling! Love you!

L-

By: lanaann

lanaann — Mon, 23 Feb 2009 18:46:03 +0000

I tried the “keep warm” on mine and that was way too low. After 9 hours it was not done. Put it on low and you can let it go for 8 to 10 hours. The steel-cut oats will stand up to the longer cooking time better, but the regular ones are fine, too.

By: Miss P

Miss P — Mon, 23 Feb 2009 18:16:44 +0000

My crock pot has three settings (keep warm, low and high). Are you saying to use the “keep warm” or the “low”? And, since we go to bed so early, how long do you let this cook?

Looks fabulous.

Have you made Methodist Chicken Casserole yet?

Have a good week, and stay warm.

Miss P