Comments on: Make Your Own…Butter! http://www.lanascooking.com/2009/04/02/make-your-ownbutter/ A southern cook shares her kitchen one recipe at a time. Sun, 01 Aug 2010 00:14:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: John http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-4864 John Mon, 22 Mar 2010 23:42:15 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-4864 I'm not sure how many people have read this post, but if it's less than 100 then I just blew the percentage. I enjoy making butter, but never thought of using the kitchenaid. Instead, a mason jar was always the tool of choice. I’m not sure how many people have read this post, but if it’s less than 100 then I just blew the percentage. I enjoy making butter, but never thought of using the kitchenaid. Instead, a mason jar was always the tool of choice.

]]> By: Joe bLow http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-2931 Joe bLow Fri, 29 Jan 2010 04:25:22 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-2931 I made ur butter just as u instructed. Excellent outcome. I can taste the outcome. Thanks a million. Always wanted to do this, thanks 2 u I now kno how. Cheers I made ur butter just as u instructed. Excellent outcome. I can taste the outcome. Thanks a million. Always wanted to do this, thanks 2 u I now kno how. Cheers

]]> By: The American Homemaker http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-2754 The American Homemaker Mon, 11 Jan 2010 20:47:53 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-2754 I just randomly happened on this post while looking for images of butter molds LOL We love making our own butter... we do the shaking in a jar method :) I just randomly happened on this post while looking for images of butter molds LOL

We love making our own butter… we do the shaking in a jar method :)

]]> By: Sandra Mort http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-1090 Sandra Mort Fri, 02 Oct 2009 05:40:23 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-1090 I wouldn't want to use a manual churn, either, but my 11 year old is desperate for me to get one for her. I am looking for a small used one, but in the meantime, she'll get to try using her ice cream ball. She's probably going to bring a pint or so of cream to school, then she and her friends can toss it around for 20 minutes until they have butter! I wouldn’t want to use a manual churn, either, but my 11 year old is desperate for me to get one for her. I am looking for a small used one, but in the meantime, she’ll get to try using her ice cream ball. She’s probably going to bring a pint or so of cream to school, then she and her friends can toss it around for 20 minutes until they have butter!

]]> By: Sandra Mort http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-1089 Sandra Mort Fri, 02 Oct 2009 05:38:12 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-1089 I happen to have two and a half jars of raw milk in my fridge waiting for me to scoop off the cream and let three excited children make butter! I was looking online for more information about different ways people culture their cream first and ran across your blog. If you're enjoying making butter, see if you can find something at www.realmilk.com, because fresh raw milk is even yummier than carton cream! The stuff in my fridge was in the cow less than 24 hours ago! I happen to have two and a half jars of raw milk in my fridge waiting for me to scoop off the cream and let three excited children make butter! I was looking online for more information about different ways people culture their cream first and ran across your blog. If you’re enjoying making butter, see if you can find something at http://www.realmilk.com, because fresh raw milk is even yummier than carton cream! The stuff in my fridge was in the cow less than 24 hours ago!

]]> By: Lana http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-656 Lana Wed, 19 Aug 2009 21:25:48 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-656 Give it a shot, Colleen. If you mess up it's only a couple pints of cream. Really, you can hardly mess it up and you won't believe the difference in the taste. Be sure to buy the best cream you can get your hands on for it. Give it a shot, Colleen. If you mess up it’s only a couple pints of cream. Really, you can hardly mess it up and you won’t believe the difference in the taste. Be sure to buy the best cream you can get your hands on for it.

]]> By: Colleen Brown http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-644 Colleen Brown Wed, 19 Aug 2009 15:28:07 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-644 Fabulous! I really want to do this... actually I've done the first part once or twice by mistake.. ;-) Great blog NanaLana! Fabulous! I really want to do this… actually I’ve done the first part once or twice by mistake.. ;-)

Great blog NanaLana!

]]> By: figtreeapps http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-129 figtreeapps Mon, 15 Jun 2009 10:07:54 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-129 I teach cooking classes in the summer for kids, they would love this.. Thanks Figtreeapps I teach cooking classes in the summer for kids, they would love this.. Thanks Figtreeapps

]]> By: DMc http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-128 DMc Wed, 22 Apr 2009 15:29:27 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-128 You technically shouldn't have to add any food coloring, unless you are making non-milk based spreads. Cream naturally contains beta-carotene and the churning or beating process in butter making breaks open the fat globules which release the beta-carotene and causes the pale yellow color natural to butter. Without adding food coloring you will know you have "beat" the cream long enough when it generates the pale yellow color. You technically shouldn’t have to add any food coloring, unless you are making non-milk based spreads. Cream naturally contains beta-carotene and the churning or beating process in butter making breaks open the fat globules which release the beta-carotene and causes the pale yellow color natural to butter.
Without adding food coloring you will know you have “beat” the cream long enough when it generates the pale yellow color.

]]> By: sangeeta khanna http://www.lanascooking.com/2009/04/02/make-your-ownbutter/comment-page-1/#comment-127 sangeeta khanna Fri, 10 Apr 2009 18:58:37 +0000 http://neverenoughthyme.wordpress.com/?p=560#comment-127 here's another crazy soul who makes butter at home, but i like it white. you have a nice blog , keep it up. here’s another crazy soul who makes butter at home, but i like it white.
you have a nice blog , keep it up.

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