Comments on: Salmon Croquettes http://www.lanascooking.com/2009/04/27/salmon-croquettes/ A southern cook shares her kitchen one recipe at a time. Sun, 01 Aug 2010 00:14:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Julie http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-1411 Julie Mon, 19 Oct 2009 14:21:56 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-1411 Can't wait to make these tonight! My mouth is watering just reading about it...it's still breakfast time! Can’t wait to make these tonight! My mouth is watering just reading about it…it’s still breakfast time!

]]> By: duodishes http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-181 duodishes Thu, 14 May 2009 20:25:21 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-181 Oh goodness, these are a nice throw back to our Southern roots. Mmmm mmm good. Oh goodness, these are a nice throw back to our Southern roots. Mmmm mmm good.

]]> By: bree1972 http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-180 bree1972 Mon, 11 May 2009 17:16:47 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-180 Made your salmon croquettes last week, and they were a big hit. I've been trying to reproduce the ones Mama always made, and haven't quite done it yet. She didn't use celery at all, but it sure gave these a wonderful added taste. I judge everything by whether Ted says, "Do this again", which he did emphatically on these. Loved them! Made your salmon croquettes last week, and they were a big hit. I’ve been trying to reproduce the ones Mama always made, and haven’t quite done it yet. She didn’t use celery at all, but it sure gave these a wonderful added taste. I judge everything by whether Ted says, “Do this again”, which he did emphatically on these. Loved them!

]]> By: lanaann http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-179 lanaann Thu, 30 Apr 2009 13:57:49 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-179 Yep. LeSeur english peas were as much a staple dinner menu item in our house as the salmon croquettes. Mama's croquettes are prettier than mine, though. She makes them in the correct croquette shape...like little oval footballs. Yep. LeSeur english peas were as much a staple dinner menu item in our house as the salmon croquettes. Mama’s croquettes are prettier than mine, though. She makes them in the correct croquette shape…like little oval footballs.

]]> By: lanaann http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-176 lanaann Thu, 30 Apr 2009 13:56:01 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-176 Tartar sauce on the side would be a great compliment, but at our childhood dinner table it was catsup all the way! Tartar sauce on the side would be a great compliment, but at our childhood dinner table it was catsup all the way!

]]> By: Miss P http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-178 Miss P Tue, 28 Apr 2009 12:28:40 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-178 Those look pretty good. Mama uses flour, not bread crumbs. Maybe that's why, when I make them, they sometimes come out a bit heavy. But, I still love them. And, forgive me, but if you have LeSeur english peas, it is indeed STRAIGHT OUT OF OUR CHILDHOOD. Miss P Those look pretty good. Mama uses flour, not bread crumbs. Maybe that’s why, when I make them, they sometimes come out a bit heavy. But, I still love them. And, forgive me, but if you have LeSeur english peas, it is indeed STRAIGHT OUT OF OUR CHILDHOOD.

Miss P

]]> By: breadplusbutter http://www.lanascooking.com/2009/04/27/salmon-croquettes/comment-page-1/#comment-177 breadplusbutter Tue, 28 Apr 2009 02:30:45 +0000 http://neverenoughthyme.wordpress.com/?p=706#comment-177 Those croquettes look delish. A nice combination with the mac 'n' cheese and asparagus. I'll have that with some tartar sauce and we're good to go. Those croquettes look delish. A nice combination with the mac ‘n’ cheese and asparagus. I’ll have that with some tartar sauce and we’re good to go.

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