Comments on: Carrot-Raisin Muffins http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/ A southern cook shares her kitchen one recipe at a time. Fri, 10 Sep 2010 03:48:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: lanaann http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-229 lanaann Sat, 27 Jun 2009 01:03:34 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-229 Yes, there is supposed to be 1/2 white sugar in the dry ingredients and 1/3 cup brown sugar in with the wet ingredients. Good to know that you could leave out the white and still have a good tasting muffin! That makes it even better...lower sugar AND no fat! Thanks, Barbara!! Yes, there is supposed to be 1/2 white sugar in the dry ingredients and 1/3 cup brown sugar in with the wet ingredients. Good to know that you could leave out the white and still have a good tasting muffin! That makes it even better…lower sugar AND no fat! Thanks, Barbara!!

]]> By: Barbara http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-/#comment-228 Barbara Fri, 26 Jun 2009 23:52:25 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-228 The zucchini muffins came out great, but I noticed a inconsistancy in the recipe. Is there suppose to be white sugar and brown sugar in the ingredients list? The directions say to add the sugar to the dry ingredients and the brown sugar to the wet. When I made the zucchini muffins I increased the brown sugar to 1/2 cup and the cinnamon to 1 1/2 tsp and I added 1 tsp of nutmeg (you could probably add less, but mine wasn't freshly ground) to replace the ginger. I also swapped out a cup of AP flour for whole wheat flour. I didn't miss the white sugar if there was suppose to be any! :) The zucchini muffins came out great, but I noticed a inconsistancy in the recipe. Is there suppose to be white sugar and brown sugar in the ingredients list? The directions say to add the sugar to the dry ingredients and the brown sugar to the wet.

When I made the zucchini muffins I increased the brown sugar to 1/2 cup and the cinnamon to 1 1/2 tsp and I added 1 tsp of nutmeg (you could probably add less, but mine wasn’t freshly ground) to replace the ginger. I also swapped out a cup of AP flour for whole wheat flour.

I didn’t miss the white sugar if there was suppose to be any! :)

]]> By: lanaann http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-227 lanaann Wed, 24 Jun 2009 01:46:14 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-227 Let me know how the zucchini muffins turn out! I had not thought of doing that, but it sounds great. Let me know how the zucchini muffins turn out! I had not thought of doing that, but it sounds great.

]]> By: Barbara http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-226 Barbara Wed, 24 Jun 2009 01:19:25 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-226 This is an awesome recipe. I replaced a cup of the white flour for whole wheat and it was so good. I'm going to try and alter it to make zucchini muffins. I'll probably swap out the ginger for nutmeg and up the sugar to compensate for the lake of sweetness that would have come from the carrots. This is an awesome recipe. I replaced a cup of the white flour for whole wheat and it was so good.

I’m going to try and alter it to make zucchini muffins. I’ll probably swap out the ginger for nutmeg and up the sugar to compensate for the lake of sweetness that would have come from the carrots.

]]> By: Danica http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-225 Danica Fri, 22 May 2009 15:35:24 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-225 Great step by step pictures. I LOVE carrot raisin muffins and definitely need to make some of these! Great step by step pictures. I LOVE carrot raisin muffins and definitely need to make some of these!

]]> By: MaMely http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-221 MaMely Wed, 20 May 2009 01:10:28 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-221 Looks great!! Looks great!!

]]> By: s. Stockwell http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-223 s. Stockwell Tue, 19 May 2009 01:13:48 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-223 These are perfect for the kids!! thanks, s These are perfect for the kids!! thanks, s

]]> By: Gera @ SweetsFoods http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-224 Gera @ SweetsFoods Mon, 18 May 2009 23:19:59 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-224 These muffins look so vibrant! Now I'm hungry with the amazing pictures :) Cheers! Gera These muffins look so vibrant! Now I’m hungry with the amazing pictures :)

Cheers!

Gera

]]> By: Neena http://www.lanascooking.com/2009/05/18/carrot-raisin-muffins/comment-page-1/#comment-222 Neena Mon, 18 May 2009 18:06:28 +0000 http://neverenoughthyme.wordpress.com/?p=847#comment-222 these look great and healthy. Thanks, Neena these look great and healthy.
Thanks,
Neena

]]>