Comments on: Lemon Meringue Pie

By: Lucy

Lucy — Mon, 14 Mar 2011 20:46:12 +0000

I made a lemon meringue pie from Shirley Corriher’s Bakewise for my mom’s birthday. She’s still talking about it. I swear, it was one of the best tasting and prettiest things I have ever baked. I’ll have to give your recipe a try. Thanks!

By: Ms Whit

Ms Whit — Mon, 05 Oct 2009 01:27:31 +0000

Someone at our Church always makes the best lemon pie. I can’t find out who makes it so I can get the recipe. I’m going to try yours, maybe its the one. Sure does look good. Thanks and have a good day.

By: lailablogs

lailablogs — Sun, 31 May 2009 15:27:20 +0000

Looks absolutely delicious .. Laila .. http://lailablogs.com/

By: Danica

Danica — Sat, 30 May 2009 17:00:12 +0000

Yum – I love all things lemon!

By: flfarmgirl

flfarmgirl — Sat, 30 May 2009 12:51:32 +0000

Droolworthy, and I loved the way you thought of your Dad. I’ve been thinking a lot about family members and food memories. I just posted about my Grandma and her biscuits and reading about your Dad brought memories of my own and his love for fig preserves on his biscuits and how he used to crumble cornbread into a glass of buttermilk and make a meal of it, with a green onion eaten alongside. Thanks

By: HoneyB

HoneyB — Fri, 29 May 2009 23:57:50 +0000

I so much love the tartness of lemon, as does my youngest son. It is great to have memories of a love one evoked by something special they enjoyed.

By: Bread + Butter

Bread + Butter — Fri, 29 May 2009 21:34:12 +0000

Oooo… looks at the filling on that. It’s been a while since I’ve had some pie. Too back replicators haven’t been invented yet. Forget slices. I’ll take the whole pie.

By: lanaann

lanaann — Fri, 29 May 2009 21:22:48 +0000

And it’s easy, too, Miranda. Especially if you use a pre-made crust (like I did)!

By: lanaann

lanaann — Fri, 29 May 2009 21:22:15 +0000

Glad you liked it!

By: lanaann

lanaann — Fri, 29 May 2009 21:22:02 +0000

You should do a guest post for me sometime. I’ll come there and bring my camera while you cook. Then you can write it all up and I’ll post it. Hmmm…might just work!