http://www.lanascooking.com/2009/06/02/pimiento-cheese/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-20413 Amanda Thu, 15 Sep 2011 14:38:01 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-20413 Try adding a little Ro-tel to your batch...yummy! I make large batches...half sharp cheddar, half mild, cheddar, and usually a can or two of Ro-tel...everyone raves!! Try adding a little Ro-tel to your batch…yummy! I make large batches…half sharp cheddar, half mild, cheddar, and usually a can or two of Ro-tel…everyone raves!!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-17459 Easy Pimento Cheese Recipe Thu, 10 Mar 2011 15:56:42 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-17459 [...] from Never Enough Time posted it and said pimiento cheese sandwiches were a common part of her Southern childhood. I kind [...] [...] from Never Enough Time posted it and said pimiento cheese sandwiches were a common part of her Southern childhood. I kind [...]

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-15472 Lana Sat, 12 Feb 2011 15:27:26 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-15472 Megan - Pimiento cheese is such an ingrained part of me from childhood. It's just always been there and now that it's being discovered outside the South, it's so interesting to see the different reactions to it. Most people really like it! Megan – Pimiento cheese is such an ingrained part of me from childhood. It’s just always been there and now that it’s being discovered outside the South, it’s so interesting to see the different reactions to it. Most people really like it!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-15453 Shelby Sat, 12 Feb 2011 00:12:43 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-15453 I loved the pimento cheese spread my dad would eat as a snack with crackers when I was a little girl. I am sure this would be even better! I loved the pimento cheese spread my dad would eat as a snack with crackers when I was a little girl. I am sure this would be even better!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-15439 megan Fri, 11 Feb 2011 16:59:23 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-15439 I just recently heard of pimiento cheese had have wanted to try it ever since. Thanks for the reminder and the ideas. I just thought to serve it on crackers, but I would kind of like to try it in a sandwich! :D I just recently heard of pimiento cheese had have wanted to try it ever since. Thanks for the reminder and the ideas. I just thought to serve it on crackers, but I would kind of like to try it in a sandwich! :D

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-15436 Deeba Fri, 11 Feb 2011 14:58:50 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-15436 Great dip idea...love it! Great dip idea…love it!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-10166 Lana Fri, 06 Aug 2010 13:21:04 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-10166 Hi Doreen. We love our seafood here in Georgia, too! Pimiento cheese is a staple of southern food. Try it. You might like it! Hi Doreen. We love our seafood here in Georgia, too! Pimiento cheese is a staple of southern food. Try it. You might like it!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-10158 Doreen Soine Thu, 05 Aug 2010 18:28:14 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-10158 Never heard of this! But then, I am from Washington. We like our seafood here! But I can hardley wait to try! Never heard of this! But then, I am from Washington. We like our seafood here! But I can hardley wait to try!

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-4393 RaeDi Tue, 09 Mar 2010 21:17:15 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-4393 I have put pimientos on my shopping list....RaeDi I have put pimientos on my shopping list….RaeDi

]]> http://www.lanascooking.com/2009/06/02/pimiento-cheese/#comment-2869 Tracey Sat, 23 Jan 2010 00:53:53 +0000 http://neverenoughthyme.wordpress.com/?p=925#comment-2869 I use about half mayo, half cream cheese. Because it makes it more thick, I may be able to incorporate some of the pimento juice in, too. And I HIGHLY recommend putting pimento cheese on a burger hot off the grill (or out of the skillet) instead of sliced cheese. I use about half mayo, half cream cheese. Because it makes it more thick, I may be able to incorporate some of the pimento juice in, too. And I HIGHLY recommend putting pimento cheese on a burger hot off the grill (or out of the skillet) instead of sliced cheese.

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