Comments on: Chicken Kay

By: aer

aer — Fri, 17 Jul 2009 07:50:16 +0000

thank you very much for yours very nice recipe

By: Miranda

Miranda — Thu, 16 Jul 2009 10:50:26 +0000

This looks absolutely terrific!!! I will be saving this…Thank you.

By: Karine

Karine — Thu, 16 Jul 2009 04:05:53 +0000

It looks delish!!!!

By: Rachel 'Tha Pizza Cutta' Joyce

Rachel 'Tha Pizza Cutta' Joyce — Wed, 15 Jul 2009 19:55:47 +0000

I have been making so much chicken recently and have been running out of recipes. Thanks so much for this!!!

By: Cookin' Canuck

Cookin' Canuck — Wed, 15 Jul 2009 03:15:31 +0000

What a dish! Thank you for the recipe and introducing me to another great site.

By: lanaann

lanaann — Tue, 14 Jul 2009 21:14:15 +0000

You guys should try this one sometime. I even impressed myself with it….and that’s very hard to do. It was all thanks to that Pesto Rosso. That stuff is seriously good!

By: duodishes

duodishes — Tue, 14 Jul 2009 21:11:05 +0000

If there’s goat cheese involved, we’re there. Beautiful dish and photos!

By: lanaann

lanaann — Tue, 14 Jul 2009 20:38:38 +0000

I think using olive oil would be fine. You just wouldn’t get the creamy texture to the finished sauce that the emulsified butter gives. If you try it, please let me know how you liked it!

By: lanaann

lanaann — Tue, 14 Jul 2009 20:36:16 +0000

I would be happy to make it. Or you could come to our house and I’ll make it for you here!

By: lanaann

lanaann — Tue, 14 Jul 2009 20:35:48 +0000

Thank you so much. It did turn out well!