Comments on: Potato Salad

By: Memorial Day 2010 | Never Enough Thyme

Memorial Day 2010 | Never Enough Thyme — Fri, 28 May 2010 13:53:36 +0000

[...] to go along with your ribs, I’d like to suggest our family’s favorite Potato Salad. It’s slightly tangy from the yellow mustard in the dressing but also sweet from the pickle [...]

By: duodishes

duodishes — Sat, 01 Aug 2009 00:04:58 +0000

Tummies rumbling for this. Who says no to tater salad?

By: Chef E

Chef E — Tue, 21 Jul 2009 02:50:38 +0000

Now it is late, and I have planned my lunch for tomorrow, potato salad! Looks very good with that nice touch of paprika…I made a similar one in my cafe, and it was a big hit as well…I like most varieties, as long as they have little amounts of dressing…

By: krissy @ the food addicts

krissy @ the food addicts — Sun, 19 Jul 2009 18:44:13 +0000

That’s great that you put your special touches with this recipe! It looks really great and the best part is the dusted paprika… lovely!

By: Cookin' Canuck

Cookin' Canuck — Sat, 18 Jul 2009 04:31:39 +0000

What a great idea to include the chopped pimento. This salad is so beautiful!

By: Bread + Butter

Bread + Butter — Sat, 18 Jul 2009 03:10:32 +0000

Lovely potato salad. It’s been a while since I’ve had some. I love the dusting of paprika on top.

By: My Food and Life Encounters

My Food and Life Encounters — Sat, 18 Jul 2009 02:44:14 +0000

I love potato salad. I think my grandmals is the best ever and she adds pickle juice! Yum!
I love that you added red potatoes