Remember that new cookbook from my last post with the Creamy Shrimp and Pasta? Well, it also had a suggestion for a wonderful salad to accompany the shrimp dish. A green salad with most of the elements of a classic Waldorf Salad. Apples. Raisins. Pecans. Just a great combination of flavors. This salad made a great counterpoint to the creaminess of the shrimp and pasta sauce. And it’s very quick and easy to make.
6 cups of mixed greens or chopped Romaine lettuce
1 Gala apple, chopped
3 tblsp raisins
2 tblsp pecans, chopped
Chop the lettuce and apple.
Add to a bowl with the raisins and pecans.
Dress with this red wine vinaigrette (minus the shallots). Toss and serve!
Enjoy!
{ 9 comments… read them below or add one }
This salad is simple and divine! Super yumm! I wonder how this would taste with pairs, as well.
Oh, yeah…pears!! With a little bleu cheese, too. Great idea!
Oops, I meant pears. Please forgive my spelling mistakes, I’m eating and typing at the same time.
a lovely combination of greens and fruit. I need to try your red wine vinaigrette. I love vinaigrettes.
what a lovely salad! I love the red wine vinaigrette it is perfect for this salad
Just give us some blue cheese or gorgonzola crumbles, and we’re all set. Love cheese with apples and dried fruits!
This salad sounds delicious. Just caught up with your move (updated link on my site) Lookin’ good!
I found your blog today, love the recipes! I’m definitely going to be looking in regularly!
love this salad you have a great site