Remember that new cookbook from my last post with the Creamy Shrimp and Pasta? Well, it also had a suggestion for a wonderful salad to accompany the shrimp dish. A green salad with most of the elements of a classic Waldorf Salad. Apples. Raisins. Pecans. Just a great combination of flavors. This salad made a great counterpoint to the creaminess of the shrimp and pasta sauce. And it’s very quick and easy to make.
6 cups of mixed greens or chopped Romaine lettuce
1 Gala apple, chopped
3 tblsp raisins
2 tblsp pecans, chopped
Chop the lettuce and apple.
Add to a bowl with the raisins and pecans.
Dress with this red wine vinaigrette (minus the shallots). Toss and serve!
A side salad with all the elements of the classic Waldorf Salad.
- 6 cups of mixed greens or chopped Romaine lettuce
- 1 Gala apple, chopped
- 3 tblsp raisins
- 2 tblsp pecans, chopped
- Chop the lettuce and apple.
- Add to a bowl with the raisins and pecans.
- Dress with a red wine vinaigrette.
- Toss and serve.
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