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	<title>Comments on: Tuna Melt</title>
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	<link>http://www.lanascooking.com/2009/08/29/tuna-melt/</link>
	<description>A southern cook shares her kitchen one recipe at a time.</description>
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	<item>
		<title>By: seafood supplier</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-998</link>
		<dc:creator>seafood supplier</dc:creator>
		<pubDate>Tue, 22 Sep 2009 02:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-998</guid>
		<description>Tuna is also good for the brain</description>
		<content:encoded><![CDATA[<p>Tuna is also good for the brain</p>
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		<title>By: Tanya</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-764</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Wed, 02 Sep 2009 01:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-764</guid>
		<description>Wow - we eat tuna a few times a week in our household, so I&#039;m definitely gonna try this to jazz it up.</description>
		<content:encoded><![CDATA[<p>Wow &#8211; we eat tuna a few times a week in our household, so I&#8217;m definitely gonna try this to jazz it up.</p>
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	<item>
		<title>By: Alta</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-751</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Mon, 31 Aug 2009 20:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-751</guid>
		<description>ooh, I just baked my first gluten-free bread loaf, and happen to have all of these ingredients on hand. Thinking maybe I should pack this for my lunch tomorrow! Yum!</description>
		<content:encoded><![CDATA[<p>ooh, I just baked my first gluten-free bread loaf, and happen to have all of these ingredients on hand. Thinking maybe I should pack this for my lunch tomorrow! Yum!</p>
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		<title>By: Cooking Like Mom</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-744</link>
		<dc:creator>Cooking Like Mom</dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-744</guid>
		<description>There is something so very old fashioned about a good tuna melt, especially an open faced one.  We used to have those routinely when we were kids.  My Mom was the tuna melt Queen!  She tried all sorts of concoctions when she whipped up tuna melts for us, but I don&#039;t think she ever tried apple.  Or, maybe she did... that may explain the tuna melts we liked better than the others.  hmmmmm..... good trick to make them a bit more kid-friendly.  :)  Thanks for the great recipe and the beautiful picture.</description>
		<content:encoded><![CDATA[<p>There is something so very old fashioned about a good tuna melt, especially an open faced one.  We used to have those routinely when we were kids.  My Mom was the tuna melt Queen!  She tried all sorts of concoctions when she whipped up tuna melts for us, but I don&#8217;t think she ever tried apple.  Or, maybe she did&#8230; that may explain the tuna melts we liked better than the others.  hmmmmm&#8230;.. good trick to make them a bit more kid-friendly.  <img src='http://www.lanascooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks for the great recipe and the beautiful picture.</p>
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	<item>
		<title>By: Cookin' Canuck</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-741</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Sun, 30 Aug 2009 14:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-741</guid>
		<description>Sweet pickle relish and tomatoes are a must in a tuna melt.  I&#039;ll have to try the chopped apple.</description>
		<content:encoded><![CDATA[<p>Sweet pickle relish and tomatoes are a must in a tuna melt.  I&#8217;ll have to try the chopped apple.</p>
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	<item>
		<title>By: Lana</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-740</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Sun, 30 Aug 2009 13:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-740</guid>
		<description>Jessie - I like it, too, as long as it&#039;s the kind packed in oil. The water-packed stuff is so bland and tasteless! If you drain it very well you  really get so little oil and the difference in the taste is very much worth the few extra calories!</description>
		<content:encoded><![CDATA[<p>Jessie &#8211; I like it, too, as long as it&#8217;s the kind packed in oil. The water-packed stuff is so bland and tasteless! If you drain it very well you  really get so little oil and the difference in the taste is very much worth the few extra calories!</p>
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	<item>
		<title>By: Lana</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-739</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Sun, 30 Aug 2009 13:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-739</guid>
		<description>Hope you like the apple. That&#039;s part of my &quot;standard&quot; tuna salad, but not in this recipe. This one is a savory salad, where my standard is a sweet-ish salad.</description>
		<content:encoded><![CDATA[<p>Hope you like the apple. That&#8217;s part of my &#8220;standard&#8221; tuna salad, but not in this recipe. This one is a savory salad, where my standard is a sweet-ish salad.</p>
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	<item>
		<title>By: Lana</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-738</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Sun, 30 Aug 2009 13:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-738</guid>
		<description>I like them open-faced, too. These are definitely knife-and-fork sandwiches!</description>
		<content:encoded><![CDATA[<p>I like them open-faced, too. These are definitely knife-and-fork sandwiches!</p>
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	</item>
	<item>
		<title>By: Lana</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-737</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Sun, 30 Aug 2009 13:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-737</guid>
		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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	<item>
		<title>By: Jessie</title>
		<link>http://www.lanascooking.com/2009/08/29/tuna-melt/comment-page-1/#comment-736</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sun, 30 Aug 2009 12:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.lanascooking.com/?p=1432#comment-736</guid>
		<description>tuna!!! I am a huge fan of tuna fish besides the fact that it is super healthy but I also love tuna salads/sandwiches. Your melt looks really tasty, I love the recipe</description>
		<content:encoded><![CDATA[<p>tuna!!! I am a huge fan of tuna fish besides the fact that it is super healthy but I also love tuna salads/sandwiches. Your melt looks really tasty, I love the recipe</p>
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