Comments on: Seafood Casserole http://www.lanascooking.com/2009/09/16/seafood-casserole/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Julie http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-17826 Julie Tue, 05 Apr 2011 07:58:46 +0000 http://www.lanascooking.com/?p=1531#comment-17826 I put everything in raw, didn't come out tough at all. Very moist. I put everything in raw, didn’t come out tough at all. Very moist.

]]> By: Julie http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-17825 Julie Tue, 05 Apr 2011 07:56:58 +0000 http://www.lanascooking.com/?p=1531#comment-17825 I made this, but used cod instead of Tuna, and frozen shrimp & crab. But I live in the Pacific NW, we don't use canned seafood here. Very yummy, I'm going to try it with some cajun seasoning next time. It's very good with Frank's Hot Sauce on it. I made this, but used cod instead of Tuna, and frozen shrimp & crab. But I live in the Pacific NW, we don’t use canned seafood here. Very yummy, I’m going to try it with some cajun seasoning next time. It’s very good with Frank’s Hot Sauce on it.

]]> By: Karine http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-14442 Karine Sat, 08 Jan 2011 13:42:31 +0000 http://www.lanascooking.com/?p=1531#comment-14442 I love your dishes. That looks so attractive and I feel really happy if have a chance to enjoy them. Thanks so much for sharing your great recipe of seafood casserole! Cheers I love your dishes. That looks so attractive and I feel really happy if have a chance to enjoy them. Thanks so much for sharing your great recipe of seafood casserole! Cheers

]]> By: Helen http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-7420 Helen Sat, 22 May 2010 02:49:57 +0000 http://www.lanascooking.com/?p=1531#comment-7420 I have made this casserole today- it was delicious- I did use 2 boxes of Uncle Ben's rice though ( we eat a lot) and served it with the salad I created -yum! Casserole was really good! Thanks, Lana! I have made this casserole today- it was delicious- I did use 2 boxes of Uncle Ben’s rice though ( we eat a lot) and served it with the salad I created -yum! Casserole was really good! Thanks, Lana!

]]> By: Lana http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-7418 Lana Fri, 21 May 2010 17:56:04 +0000 http://www.lanascooking.com/?p=1531#comment-7418 Hi Helen. I have quite a few dessert recipes on the blog. Take a look through the "Recipe Index" page and see if there's something you like! Hi Helen. I have quite a few dessert recipes on the blog. Take a look through the “Recipe Index” page and see if there’s something you like!

]]> By: Helen http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-7417 Helen Fri, 21 May 2010 13:48:12 +0000 http://www.lanascooking.com/?p=1531#comment-7417 Hi, Lana, Thanks for responding. I need your advice. My in-laws are coming today and I want to impress them without going through too much trouble. What do you suggest as far as menu goes? I was thinking about making this casserole, but no ideas on dessert.... Maybe you have better ideas? Hi, Lana,

Thanks for responding. I need your advice. My in-laws are coming today and I want to impress them without going through too much trouble. What do you suggest as far as menu goes? I was thinking about making this casserole, but no ideas on dessert…. Maybe you have better ideas?

]]> By: Lana http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-7416 Lana Fri, 21 May 2010 11:16:56 +0000 http://www.lanascooking.com/?p=1531#comment-7416 Helen, I've never cooked it that way so I can't say. I've never had the shrimp to get tough. Helen, I’ve never cooked it that way so I can’t say. I’ve never had the shrimp to get tough.

]]> By: Helen http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-7413 Helen Fri, 21 May 2010 04:06:56 +0000 http://www.lanascooking.com/?p=1531#comment-7413 Hi, I was wondering if I could just put the raw shrimp in the casserole before baking, since it's going to sit in the oven for 35 min- won't the shrimp get too tough ? Hi, I was wondering if I could just put the raw shrimp in the casserole before baking, since it’s going to sit in the oven for 35 min- won’t the shrimp get too tough ?

]]> By: One Year Later... | Never Enough Thyme http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-3185 One Year Later... | Never Enough Thyme Sun, 07 Feb 2010 22:34:40 +0000 http://www.lanascooking.com/?p=1531#comment-3185 [...] Seafood Casserole - this one was published online by Saveur Magazine and ran a close second to the Slow Cooker  Ribs. Saveur publishing this recipe was one of the highlights of the whole year for me. [...] [...] Seafood Casserole – this one was published online by Saveur Magazine and ran a close second to the Slow Cooker  Ribs. Saveur publishing this recipe was one of the highlights of the whole year for me. [...]

]]> By: Lana http://www.lanascooking.com/2009/09/16/seafood-casserole/#comment-1599 Lana Sun, 08 Nov 2009 00:18:14 +0000 http://www.lanascooking.com/?p=1531#comment-1599 If you are asking about re-heating the leftovers in the microwave, then I'd say use the very shortest time possible. Microwave cooking usually makes shrimp pretty rubbery. If you are asking about re-heating the leftovers in the microwave, then I’d say use the very shortest time possible. Microwave cooking usually makes shrimp pretty rubbery.

]]>