Comments on: Seafood Casserole

By: One Year Later... | Never Enough Thyme

One Year Later... | Never Enough Thyme — Sun, 07 Feb 2010 22:34:40 +0000

[...] Seafood Casserole – this one was published online by Saveur Magazine and ran a close second to the Slow Cooker Ribs. Saveur publishing this recipe was one of the highlights of the whole year for me. [...]

By: Lana

Lana — Sun, 08 Nov 2009 00:18:14 +0000

If you are asking about re-heating the leftovers in the microwave, then I’d say use the very shortest time possible. Microwave cooking usually makes shrimp pretty rubbery.

By: C. Eaton

C. Eaton — Sat, 07 Nov 2009 22:59:05 +0000

I tired this but used chicken instead, it was very yummy.
However I want to do it with seafood but am unsure how well it heats up via microwave. (as in do the shrimp get took cooked or the like)

By: Lana

Lana — Mon, 02 Nov 2009 16:45:04 +0000

Thanks for letting me know! So sorry. It should read “Bake for 30-45 minutes or until bubbly.” I’ve corrected the post.

By: Susi

Susi — Mon, 02 Nov 2009 16:27:45 +0000

How long does it bake for ? The directions are wrong.
“Bake for 350 minutes until bubbly. Makes 10-12 servings.”

By: Lana

Lana — Wed, 23 Sep 2009 17:33:36 +0000

Thanks so much! I have to say it’s a teeny bit intimidating to think there’s a real chef reading my recipes. Yikes! Hope I haven’t goofed up too much.

By: Cajun Chef Ryan

Cajun Chef Ryan — Wed, 23 Sep 2009 14:31:17 +0000

I have to agree with you on the one-pot meals! Casseroles are so good and this one looks great!

Thanks for sharing,
CCR =:~)

By: seafood supplier

seafood supplier — Tue, 22 Sep 2009 02:11:08 +0000

Delicious dishes and great photo.

By: Miss P

Miss P — Sun, 20 Sep 2009 12:57:01 +0000

Looks great. This would really be a good thing to put together the night before, when you are having company and are pushed for time the next day.

I have an idea – with the holidays approaching, why not show folks some of the standards. I am thinking of that because I have a turkey breast in the oven and dressing ready to go in a few minutes. There are lots of folks who are intimidated by the dishes that only their grandmother used to cook!

Miss P

By: Weekend Foodie Links: Seafood : Blisstree - Family, Health, Home and Lifestyles

Weekend Foodie Links: Seafood : Blisstree - Family, Health, Home and Lifestyles — Sat, 19 Sep 2009 16:43:21 +0000

[...] Seafood Casserole at Never Enough [...]