Comments on: Hambone Soup

By: One Year Later... | Never Enough Thyme

One Year Later... | Never Enough Thyme — Sun, 07 Feb 2010 22:35:00 +0000

[...] Hambone Soup – Another favorite and a good “use it up” recipe for leftovers. [...]

By: Rachael

Rachael — Sat, 19 Dec 2009 20:46:50 +0000

I’ve made this soup twice now and it’s always so delicious. I add a few more veggies, here and there. I also let it simmer for nearly 3 hours. I find this makes everything so silky and tasty, especially the lima beans and potatoes.

I find this makes enough soup for at *LEAST* three nights for our family of 5 and nobody gets sick of the leftovers. Thank you so much for the recipe.

By: Miss P

Miss P — Mon, 12 Oct 2009 15:35:00 +0000

I made ham bone soup yesterday. You are right. It makes a LOT of soup. Now, I am looking for recipients! Hey, it ‘s an easy way to keep friends happy.

Miss P

By: Cooking Like Mom

Cooking Like Mom — Mon, 05 Oct 2009 13:25:46 +0000

My Mom and Grandma used to make ham bone soup and now I also make it at least once every fall. You’re right… it is the perfect soup to welcome in the cool Autumn weather. Root vegetables from the garden are being harvested now, and they go perfectly with this ham bone stock. We actually used to call this soup “Boiled Dinner”… don’t ask me why. It included cabbage, rhutabaga, potatoes, and carrots, along with the onion and celery. I think a lot more people will think twice about throwing out that ham bone once they get a look at that beautiful picture you have of the stock a ham bone makes! Thanks for this wonderful reminder of just how gorgeous Ham Bone Soup can be.

By: Chili-Cheese Corn Muffins | Never Enough Thyme

Chili-Cheese Corn Muffins | Never Enough Thyme — Wed, 23 Sep 2009 19:31:01 +0000

[...] corn muffins packed full of sharp cheese and chilis. They are the perfect accompaniment for that Hambone Soup I posted a couple of days ago and also go great with beef stew or chili. Heck, they go great with [...]

By: Jessie

Jessie — Wed, 23 Sep 2009 13:31:59 +0000

now that is what I call a comforting and hearty soup!

By: Kay

Kay — Wed, 23 Sep 2009 09:57:32 +0000

This looks so comforting!

By: Miss P

Miss P — Wed, 23 Sep 2009 00:37:21 +0000

This is always the very best served the next day. Allowing one day for the flavors to develop just does wonders. And, corn muffins on the side are the only way to go.
Now, if the temperature here would just dip below 90………

Miss P

By: Lana

Lana — Tue, 22 Sep 2009 19:52:53 +0000

So glad I could help you with those leftovers!

By: Lana

Lana — Tue, 22 Sep 2009 19:24:44 +0000

Thanks, Chef Ryan! We really like this soup and it’s my favorite for under-the-weather days instead of chicken noodle.