http://www.lanascooking.com/2009/10/12/grilled-pork-chops/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.lanascooking.com/2009/10/12/grilled-pork-chops/#comment-18696 Rosemary Pork Chops with an Apple Onion Sauce — Jason's BBQ Adventures Thu, 16 Jun 2011 19:59:50 +0000 http://www.lanascooking.com/?p=1688#comment-18696 [...] I decided to go with it and do Lana’s Grilled Pork Chops.  The pork chops are fairly simple, but the use of the fresh rosemary and garlic is what sold it [...] [...] I decided to go with it and do Lana’s Grilled Pork Chops.  The pork chops are fairly simple, but the use of the fresh rosemary and garlic is what sold it [...]

]]> http://www.lanascooking.com/2009/10/12/grilled-pork-chops/#comment-18693 Rosemary Pork Chops with an Apple Onion Sauce Thu, 16 Jun 2011 19:33:46 +0000 http://www.lanascooking.com/?p=1688#comment-18693 [...] I decided to go with it and do Lana’s Grilled Pork Chops.  The pork chops are fairly simple, but the use of the fresh rosemary and garlic is what sold it [...] [...] I decided to go with it and do Lana’s Grilled Pork Chops.  The pork chops are fairly simple, but the use of the fresh rosemary and garlic is what sold it [...]

]]> http://www.lanascooking.com/2009/10/12/grilled-pork-chops/#comment-1402 Cooking Like Mom Sat, 17 Oct 2009 14:16:20 +0000 http://www.lanascooking.com/?p=1688#comment-1402 I'm with you on the whole rosemary and pork thing. And, for some reason, when fall is in the air, there is nothing like that rosemary and pork aroma. I like to grill a nice pork roast, too, with the rosemary rubbed in the fat on top, and a generous sprinkling of freshly ground black pepper to boot! I love fall cooking. Appetites are always better when the weather starts to chill a little. We, also, brush the snow off the grill and use it all winter. Thanks for the great post, recipe, and pictures. I'm hungry! I’m with you on the whole rosemary and pork thing. And, for some reason, when fall is in the air, there is nothing like that rosemary and pork aroma. I like to grill a nice pork roast, too, with the rosemary rubbed in the fat on top, and a generous sprinkling of freshly ground black pepper to boot! I love fall cooking. Appetites are always better when the weather starts to chill a little. We, also, brush the snow off the grill and use it all winter. Thanks for the great post, recipe, and pictures. I’m hungry!

]]> http://www.lanascooking.com/2009/10/12/grilled-pork-chops/#comment-1357 redkathy Tue, 13 Oct 2009 19:54:42 +0000 http://www.lanascooking.com/?p=1688#comment-1357 Rosemary + Pork = Fabulous Rosemary + Pork = Fabulous

]]> http://www.lanascooking.com/2009/10/12/grilled-pork-chops/#comment-1356 Neena Tue, 13 Oct 2009 15:49:30 +0000 http://www.lanascooking.com/?p=1688#comment-1356 These pork chops look wonderful. Would not have thought about rosemary in the rub. GOOD JOB. These pork chops look wonderful. Would not have thought about rosemary in the rub. GOOD JOB.

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