Comments on: Pico de Gallo http://www.lanascooking.com/2009/10/15/pico-de-gallo/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-15159 Lana Wed, 02 Feb 2011 13:46:04 +0000 http://www.lanascooking.com/?p=1699#comment-15159 Now here if we added avocado that would become guacamole. I like both, though! Now here if we added avocado that would become guacamole. I like both, though!

]]> By: Sheri http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-15153 Sheri Wed, 02 Feb 2011 07:52:02 +0000 http://www.lanascooking.com/?p=1699#comment-15153 Sounds like a great recipe except here in southwest New Mexico we add pressed garlic and avacado---try it you will like it Sounds like a great recipe except here in southwest New Mexico we add pressed garlic and avacado—try it you will like it

]]> By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-2870 Lana Sat, 23 Jan 2010 00:57:16 +0000 http://www.lanascooking.com/?p=1699#comment-2870 The heat of all peppers is measured on the Scoville scale. Jalapenos come in around 2,500 to 5,000 scoville units. Here's a link to the scoville ratings: http://www.chilliworld.com/FactFile/Scoville_Scale.asp I would try substituting another similarly rated pepper. The heat of all peppers is measured on the Scoville scale. Jalapenos come in around 2,500 to 5,000 scoville units. Here’s a link to the scoville ratings: http://www.chilliworld.com/FactFile/Scoville_Scale.asp I would try substituting another similarly rated pepper.

]]> By: Tracey http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-2865 Tracey Sat, 23 Jan 2010 00:28:40 +0000 http://www.lanascooking.com/?p=1699#comment-2865 I am severely allergic to the oil in fresh jalapenos. If they've been run through the broiler (like on GOOD nachos), I'm okay. So since I do love the kick of the 'peno, do you know what I could use as a substitute? I am severely allergic to the oil in fresh jalapenos. If they’ve been run through the broiler (like on GOOD nachos), I’m okay. So since I do love the kick of the ‘peno, do you know what I could use as a substitute?

]]> By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1563 Lana Wed, 04 Nov 2009 14:02:16 +0000 http://www.lanascooking.com/?p=1699#comment-1563 Pat - thanks for stopping by Never Enough Thyme. Had a peek at your site and am enjoying your jam making exploits. I do jams and jellies every summer along with pickles and some relishes as well. I'll share some of those recipes here when the season comes around again! Pat – thanks for stopping by Never Enough Thyme. Had a peek at your site and am enjoying your jam making exploits. I do jams and jellies every summer along with pickles and some relishes as well. I’ll share some of those recipes here when the season comes around again!

]]> By: Pat Steer (Gaelen) http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1556 Pat Steer (Gaelen) Wed, 04 Nov 2009 03:36:50 +0000 http://www.lanascooking.com/?p=1699#comment-1556 I make one exception to my efforts to eat local and seasonal - I will splurge on those little jewels of grape tomatoes all year long. In the dead of winter, pico de gallo made from those bright little grape tomatoes helps me remember that someday, even the snow will melt and spring *will* get here! I make one exception to my efforts to eat local and seasonal – I will splurge on those little jewels of grape tomatoes all year long. In the dead of winter, pico de gallo made from those bright little grape tomatoes helps me remember that someday, even the snow will melt and spring *will* get here!

]]> By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1394 Lana Fri, 16 Oct 2009 19:38:29 +0000 http://www.lanascooking.com/?p=1699#comment-1394 I have been called the queen of trivia once or twice... I have been called the queen of trivia once or twice…

]]> By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1393 Lana Fri, 16 Oct 2009 19:37:43 +0000 http://www.lanascooking.com/?p=1699#comment-1393 You know what? I don't even taste ANY heat in this with just one jalapeno. If it was up to me I'd use two or three, but you know BeeBop doesn't like the hot stuff very much. You know what? I don’t even taste ANY heat in this with just one jalapeno. If it was up to me I’d use two or three, but you know BeeBop doesn’t like the hot stuff very much.

]]> By: Lana http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1392 Lana Fri, 16 Oct 2009 19:36:42 +0000 http://www.lanascooking.com/?p=1699#comment-1392 Ha! YMMV = "your mileage may vary" Ha! YMMV = “your mileage may vary”

]]> By: Miss P http://www.lanascooking.com/2009/10/15/pico-de-gallo/#comment-1391 Miss P Fri, 16 Oct 2009 19:23:36 +0000 http://www.lanascooking.com/?p=1699#comment-1391 YMMV??? Miss P YMMV???

Miss P

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