Comments on: Texas Sheet Cake

By: hungry dog

hungry dog — Mon, 26 Oct 2009 16:13:57 +0000

Definitely a classic. I could go for a piece right now! What is it about buttermilk–it’s really one of the best things to happen to a cake!

Rosemary — Sat, 24 Oct 2009 19:46:36 +0000

Makes me drool!!!! Thanks for the memory.
From your chocoholic friend, Rosie

Neena — Sat, 24 Oct 2009 18:07:08 +0000

OOh this looks good. Polly would love all of this chocolate and nuts. So would Bud without the nuts. However you serve it, it has to be wonderful.

Linda — Sat, 24 Oct 2009 02:48:12 +0000

I haven’t made this in years but it’s time to try it again. Pecans sound like a good idea, my recipe never called for it.

Miranda — Sat, 24 Oct 2009 01:13:02 +0000

My mother use to make this. It was a family favorite. It looks amazing. It takes me back in time.

redkathy — Sat, 24 Oct 2009 00:55:21 +0000

I remember when… Your wonderful cake display sparked a delicious walk down memory lane, thanks!

Barbara — Sat, 24 Oct 2009 00:54:26 +0000

I’m so glad you shared this recipe! The cake was so moist! I can’t wait to make it for my chocolate loving Niece (and I) this Thanksgiving.

The Duo Dishes — Sat, 24 Oct 2009 00:29:21 +0000

Dadgum good. ha! Love the affirmation. Maybe it’s called TX sheet cake cause it’s a huge pan of tasty lovin’. Let’s go with that, shall we?

Cookin' Canuck — Fri, 23 Oct 2009 21:04:37 +0000

This is a great classic recipe and I love the chocolate-pecan icing.