Comments on: Chicken and Dumplings

By: Chicken and Dumplings « Bored Cook In The Kitchen

Chicken and Dumplings « Bored Cook In The Kitchen — Sat, 10 Jul 2010 13:41:34 +0000

[...] Overnight Sweet Rolls I’ve become so desperately addicted to! Well, here is her recipe for Chicken and Dumplings which I followed to [...]

By: Myrna

Myrna — Tue, 06 Jul 2010 02:49:05 +0000

Thanks for the encouragement! I had this roll of pizza dough and needed something to do with it, so when I saw your pictures, I thought it might work. I’ll let you know how it comes out.

By: Lana

Lana — Sun, 04 Jul 2010 23:39:36 +0000

Myrna – I’ve heard of people using canned biscuits cut into quarters for the dumplings. Don’t know about pizza dough. All I can say is give it a try and see what happens!

By: Myrna Taylor

Myrna Taylor — Sun, 04 Jul 2010 23:32:34 +0000

Can dumplings be made using refrigerated pizza dough? I am newly vegan and want to try making chicken and dumplings with seitan. I remember my mama making dumplings like these, but I’ve had no success with dough-making and am thinking about using pizza dough for the dumplings. Any suggestions?

By: Angie

Angie — Wed, 09 Dec 2009 18:35:42 +0000

Hey, just working on my chicken and dumplings post, and came by to compare notes, This is the first time i have ever heard of the dropped by the spoon fools. I thought our way, rolling them out and dropping one by one was dropped dumplings, I’m learning!

By: Lana

Lana — Mon, 02 Nov 2009 21:53:13 +0000

I do hope you’ll try it and will let me know how you like the rolled dumplings. I believe they are the legacy of German ancestry in this area. I see a lot of that influence in much of our older, traditional cooking.

By: Timeless Gourmet

Timeless Gourmet — Mon, 02 Nov 2009 05:32:19 +0000

You are so right- what memories chicken and dumplings evokes…and this is a new-to-me approach I really want to try. Just looks to good to be true!

By: Cooking Like Mom

Cooking Like Mom — Sat, 31 Oct 2009 22:54:32 +0000

This whole post and recipe just makes my mouth water! The recipe is so deceptively simple and looks like it would be nice and warm and filling. I did grow up with dumplings being dropped by spoons full into the pot, so I was delighted to learn the southern style of making dumplings in strips. Very interested and much appreciated.

Thank you for the beautiful pictures and especially for the recipe which I think will become one of my favorite new comfort foods!

By: Yum Yucky

Yum Yucky — Sat, 31 Oct 2009 10:09:25 +0000

oh gawsh! I love it!

By: hungry dog

hungry dog — Thu, 29 Oct 2009 18:19:57 +0000

I’ve always wanted to try chicken and dumplings… I’m a california girl so never really had the chance! Your recipe looks incredible.