Comments on: Country Fried Steak

By: TL

TL — Wed, 07 Sep 2011 01:34:42 +0000

I make this quite a bit, partly because cube steak is so affordable. My mistake has been not dredging enough and not getting my oil hot enough. Thanks for the tips!

By: Jeanette

Jeanette — Sat, 20 Nov 2010 14:37:37 +0000

I have eaten steak cooked like this all my life and didn’t know anyone could ever think it was not good for you. Another version to this steak is (steak fingers). Do everything the same, except when you are flouring the steak cut it into strips about 2 inches wide and 4 to 6 inches long, then roll it. Just mash down and roll it like you would a bread stick. Then fry. Make white or brown gravy and dip as you are eating. (finger food is good for you).

By: Where’s the Beef? 03/19/2010 « Bree's Lake Blackshear Blog

Where’s the Beef? 03/19/2010 « Bree's Lake Blackshear Blog — Fri, 19 Mar 2010 02:29:53 +0000

[...] The header is from Lana, of course, and that is her Country Fried Steak. (Lana and I make this exactly alike, which is exactly like OUR mothers made it. It is absolutely the only way to fried cubed steak the Southern way.) Check it out at http://www.lanascooking.com/2009/11/02/country-fried-steak/ [...]

By: Lana

Lana — Wed, 04 Nov 2009 20:33:04 +0000

I’m happy to provide those printable pages for anyone who wants them. So much simpler than trying to print directly from the blog, isn’t it? Hope your country fried steak turns out good. Let me know if you enjoy it!

By: Linda

Linda — Wed, 04 Nov 2009 16:11:54 +0000

I really appreciate being able to print out a “printable” page for my recipe files. This is too easy not to try tonight!

By: Karine

Karine — Wed, 04 Nov 2009 03:08:41 +0000

I have never had country fried steak too. It sounds delicious!

By: Jessie

Jessie — Tue, 03 Nov 2009 14:37:32 +0000

yum! that country fried steak looks delicious and comforting

By: Lana

Lana — Tue, 03 Nov 2009 13:35:09 +0000

We like it very much. I use it on lots of different things – meats, veggies, even salad. I think you’d be very pleased with it.

By: Kay

Kay — Tue, 03 Nov 2009 13:25:21 +0000

Looks great! I’ve seen the mixed up salt more often. Is it any good?

By: Rachel J

Rachel J — Tue, 03 Nov 2009 01:31:04 +0000

Oowweee NanaLana! I have lived in the South for over 10 years and I am weak in the knees for your country fried steak. The man in my life is a FL boy so thanks so much for sharing your family’s traditional method. I think he’s gonna love it!