Comments on: Chicken Noodle Soup and Back-to-Basics Homemade Chicken Broth http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/ A southern cook shares her kitchen one recipe at a time. Wed, 08 Feb 2012 09:55:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lana http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-2565 Lana Tue, 05 Jan 2010 20:22:40 +0000 http://www.lanascooking.com/?p=1845#comment-2565 Hi Junecutie. No worries about dirt in the onions or garlic. Only leeks gather dirt/sand as they're growing, onions don't. You can, of course, remove the skins if you want, but they give a nice color to the finished stock. Thanks for stopping by! Hi Junecutie. No worries about dirt in the onions or garlic. Only leeks gather dirt/sand as they’re growing, onions don’t. You can, of course, remove the skins if you want, but they give a nice color to the finished stock.

Thanks for stopping by!

]]> By: Junecutie http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-2564 Junecutie Tue, 05 Jan 2010 20:10:10 +0000 http://www.lanascooking.com/?p=1845#comment-2564 Hi Lana, I'm new to this site, and I already love it! I was born in Texas, but spent a lot of years in Mississippi and Tennessee learning to cook from relatives. So, low country cooking smells like home to me. I have always wondered, however; why you always leave the peelings on the onion and the garlic when making stock. I'm always a little hesitant wondering about dirt and sand in the onion layers in particular, although I can't recall ever finding any, I admit. Thanks. Hi Lana,
I’m new to this site, and I already love it! I was born in Texas, but spent a lot of years in Mississippi and Tennessee learning to cook from relatives. So, low country cooking smells like home to me. I have always wondered, however; why you always leave the peelings on the onion and the garlic when making stock. I’m always a little hesitant wondering about dirt and sand in the onion layers in particular, although I can’t recall ever finding any, I admit. Thanks.

]]> By: Neena http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-1622 Neena Tue, 10 Nov 2009 15:55:31 +0000 http://www.lanascooking.com/?p=1845#comment-1622 This inspires me to go to the kitchen. It is raining here thanks to "Ida" and expected to rain all day and tomorrow. Chicken noodle soup would be a great way to chase away the dampness in my bones. Love you. This inspires me to go to the kitchen. It is raining here thanks to “Ida” and expected to rain all day and tomorrow. Chicken noodle soup would be a great way to chase away the dampness in my bones. Love you.

]]> By: MaryMoh http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-1619 MaryMoh Tue, 10 Nov 2009 07:08:29 +0000 http://www.lanascooking.com/?p=1845#comment-1619 mmm...I always love noodles in chicken soup. Sometimes rice in chicken soup. It was very cold yesterday so I cooked Chinese ginger wine soup which is very warming. My family loves with a big piece of chicken served on top, especially the char siu chicken. mmm…I always love noodles in chicken soup. Sometimes rice in chicken soup. It was very cold yesterday so I cooked Chinese ginger wine soup which is very warming. My family loves with a big piece of chicken served on top, especially the char siu chicken.

]]> By: Natasha - 5 Star Foodie http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-1618 Natasha - 5 Star Foodie Tue, 10 Nov 2009 04:27:55 +0000 http://www.lanascooking.com/?p=1845#comment-1618 Homemade chicken noodle soup is always the best! Homemade chicken noodle soup is always the best!

]]> By: redkathy http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-1615 redkathy Mon, 09 Nov 2009 23:29:16 +0000 http://www.lanascooking.com/?p=1845#comment-1615 Love the home made chicken soup! You know, I never tried adding fresh thyme. I heard there was a cold front approaching us, if you can call a Florida front cold, anyhow that will be the perfect opportunity to try the thyme. Thanks for sharing. Love the home made chicken soup! You know, I never tried adding fresh thyme. I heard there was a cold front approaching us, if you can call a Florida front cold, anyhow that will be the perfect opportunity to try the thyme. Thanks for sharing.

]]> By: jenn (Bread + Butter) http://www.lanascooking.com/2009/11/09/chicken-noodle-soup-and-back-to-basics-homemade-chicken-broth/#comment-1614 jenn (Bread + Butter) Mon, 09 Nov 2009 22:04:52 +0000 http://www.lanascooking.com/?p=1845#comment-1614 Ha yes, nothing beats a nice hearty bowl of chicken noodle soup. It doesn't get any simpler than that really. Love it. Ha yes, nothing beats a nice hearty bowl of chicken noodle soup. It doesn’t get any simpler than that really. Love it.

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