Comments on: Cinnamon Pumpkin Seed Brittle

By: Lana

Lana — Mon, 18 Jan 2010 14:28:53 +0000

So glad you found the blog and stopped by! And please do visit again.

By: Thefemalefarmer

Thefemalefarmer — Mon, 18 Jan 2010 12:41:30 +0000

Love this recipe…we grow lots of pumpkins here on our organic farm so finding new ways to make use of them for our customers is great! My husband love brittle so I will give this recipe a shot. Also thank you for adding the tips to the bottom of your post…I too have had a problem with post candy making mess. Wonderful blog, will be coming around often:)

By: elise

elise — Wed, 09 Dec 2009 16:02:37 +0000

COOL!!!

any leftovers you wanna send my way haha

By: redkathy

redkathy — Wed, 25 Nov 2009 22:36:55 +0000

What a great brittle idea! Perfect for Thanksgiving.

By: Jessie

Jessie — Wed, 25 Nov 2009 14:43:30 +0000

that is a neat recipe! I would nibble on this as a snack

By: Neena

Neena — Wed, 25 Nov 2009 00:42:16 +0000

What a creative idea. Now if I could get caramel icing down to a science I would be a happy camper. Couldn’t help noticing your remarks about sugar cooking fast, I now have a sugar lump caramel frosting. Oh Well.

By: jenn (Bread + Butter)

jenn (Bread + Butter) — Tue, 24 Nov 2009 20:39:29 +0000

Amazingly enough, I’m the only one in my family that likes to munch on brittle. It’s good stuff. I usully go for the toffee variety, but pumpkin would be great to have as well. Yum!!

By: chocolate shavings

chocolate shavings — Tue, 24 Nov 2009 19:49:02 +0000

What a perfect Fall flavored brittle!

By: MaryMoh

MaryMoh — Tue, 24 Nov 2009 19:32:06 +0000

These looks very delicious. I would love them while watching TV or reading. A good party item too.