Comments on: Bistro Chicken

By: Lana

Lana — Mon, 25 Jan 2010 18:12:58 +0000

You won’t believe how easy this dish is to make. Give it a try and let me know how you like it.

By: Sasha

Sasha — Mon, 25 Jan 2010 05:57:32 +0000

This is a great-looking dish and sounds easy too.

P.S: Reading food blogs at midnight is a really bad idea : /
Now I’ll be having dreams of this chicken for sure.

By: Isobel

Isobel — Fri, 15 Jan 2010 21:20:15 +0000

Thanks Lana. Maybe lighting too. Yours looks so much nicer than the Kraft dish.

Will be back later to let you know how it tasted.

By: Lana

Lana — Fri, 15 Jan 2010 20:38:11 +0000

No secret ingredient at all. It was directly from the recipe as written. I would guess that the difference could be in the brand of tomatoes and tomato sauce used in the recipe. I find that some brands are redder in color than others. Maybe that’s it?? Please do let me know how you like the dish!

By: Isobel

Isobel — Fri, 15 Jan 2010 20:28:31 +0000

This is our dinner tonight! I’ve already prepared the sauce, will put the chicken in later when hubby gets home and serve with rice, can’t wait, mouth is already watering. Thanks for sharing.

Quick question, your picture looks so orangey and delicious, more orange than my dish and the one on the Kraft website, is there a secret ingredient?

By: Shari

Shari — Tue, 12 Jan 2010 14:10:28 +0000

you had me at cheese and bacon!

By: McMom

McMom — Mon, 11 Jan 2010 02:12:35 +0000

Yummy! I will be trying this soon.

By: Kat

Kat — Mon, 11 Jan 2010 01:02:12 +0000

Yowza! That looks incredible.

By: Memoria

Memoria — Sat, 09 Jan 2010 07:58:33 +0000

OMG!!! This dish looks AMAZING!! I’m bookmarking this one now!

By: Caveman Cooking

Caveman Cooking — Sat, 09 Jan 2010 07:02:54 +0000

Oh Nana! You are making me HUNGRY!!