Comments on: Huevos and Grits, Y’all

By: Lana

Lana — Mon, 25 Jan 2010 18:12:26 +0000

Thanks, Sasha! We really enjoyed this combination of cheese grits with eggs and salsa. I actually used picante sauce but it gives the same flavors pretty much.

By: Sasha

Sasha — Mon, 25 Jan 2010 05:54:15 +0000

Wow. What a great idea. This is such a beautiful breakfast.

: )

By: sophia

sophia — Wed, 20 Jan 2010 03:12:31 +0000

What a wonderful twist to the two classic breakfast dishes! I have an obsession with runny eggs, and I ADORE grits. I could have sworn you made this for me!! >.<

By: Caveman Cooking

Caveman Cooking — Tue, 19 Jan 2010 23:53:33 +0000

Nana, I haven’t had grits since my ex-step-mother used to make it. Along with corned beef hash and eggs over easy. But, this SW twist has me jonesing for those gruel-balls of goodness.

By: Lana

Lana — Mon, 18 Jan 2010 21:29:48 +0000

Gosh, Jenn. Can you even get grits out there on the left coast? I couldn’t way back when we were based in Maine with the Navy. I had folks down home shipping stuff to me

By: Lana

Lana — Mon, 18 Jan 2010 21:29:02 +0000

Good for you, redkathy! If you need any tips, let me know, because if it’s a traditional southern dish I’ve probably cooked more than a few times

By: Lana

Lana — Mon, 18 Jan 2010 21:28:04 +0000

Thanks, Drick! The cheese and tiny bit of garlic in the grits was especially nice with this.

By: jenn (Bread + Butter)

jenn (Bread + Butter) — Mon, 18 Jan 2010 20:38:50 +0000

Mmm…Nice southern twist to a classic dish. Love it!!! It’s been way too long since I’ve had grits. I need to fix that.

By: redkathy

redkathy — Mon, 18 Jan 2010 19:54:44 +0000

Hubby and I were just talking about grits n eggs on Sunday! This looks great. Seems my DH thinks I’ve picked up the knack for southern food… Funny thing for a Philly girl

By: Drick

Drick — Mon, 18 Jan 2010 18:56:38 +0000

love the grit twist – normally see this with roasted or fried potatoes