Comments on: Black & White Bean Soup

By: Lana

Lana — Mon, 17 Jan 2011 12:12:29 +0000

I think it would probably last 2 to 3 days in the fridge.

By: Aziz

Aziz — Mon, 17 Jan 2011 05:56:16 +0000

This recipe looks great! thanks

How long would this soup last in the fridge?

By: Janet F.Lancaste

Janet F.Lancaste — Thu, 21 Oct 2010 22:23:04 +0000

I make bean soup with ham hocks,but this is so quick and easy.

By: Black and White Bean Soup | Herbal for Health

Black and White Bean Soup | Herbal for Health — Wed, 20 Oct 2010 23:04:20 +0000

[...] As soon as it turns gray, cloudy and rainy, it’s soup weather time and when I came upon this Black and White Bean Soup recipe from Lana, who writes the Never Enough Thyme blog, I knew I had to share it. It’s a soup that will not only warm you from the inside out, it’s also full of fiber and flavor. Add some bread and you have full-size meal ready for lunch or dinner. Click here to see the original recipe post. [...]

By: Felicia

Felicia — Wed, 21 Jul 2010 19:20:52 +0000

Thanks for this recipe! I needed a simple soup to accompany some cheese puffs, and this did the trick. It was great!

By: xiaoyen

xiaoyen — Mon, 08 Mar 2010 19:35:26 +0000

Awesome recipe but I would substitute the beef broth with fresh chicken broth since I don’t eat beef.

By: Lana

Lana — Sun, 07 Mar 2010 19:11:09 +0000

Thanks, Alta! I thought that photo turned pretty well myself. Hope you enjoy the recipe.

By: Alta

Alta — Sun, 07 Mar 2010 01:34:06 +0000

Wow, what a gorgeous photo. Love all the vibrant colors – way to chase away the cold!

By: Barbara

Barbara — Thu, 04 Mar 2010 20:13:49 +0000

I’m an incurable a bean soup junkie and look forward to trying this one. Many thanks for sharing this beautiful recipe.

By: Jennifer S.

Jennifer S. — Thu, 04 Mar 2010 16:31:34 +0000

Mmmm, this looks delicious!