Comments on: Carne Asada Tacos

By: Amanda Hightower Robertson

Amanda Hightower Robertson — Wed, 02 Mar 2011 05:50:11 +0000

I apologize. I had no idea. I should have assumed, but didn’t even think about it.

If ever again I want to use on of your photos, I will get permission first.

Again, I apologize!!

~Amanda

By: Lana

Lana — Tue, 15 Feb 2011 13:20:48 +0000

Hi Amanda! So glad you liked the tacos. That lime ponzu sauce is really good, isn’t it?

I am happy for you to link back to my blog from yours. However, my photos are copyrighted so please ask first before taking one next time, okay?

By: Amanda Hightower Robertson

Amanda Hightower Robertson — Tue, 15 Feb 2011 06:45:41 +0000

Lana,

I visit your blog almost daily. I’ve left you comments before too.

I was taking a look the other day and found this recipe. My husband and I had this for dinner tonight, and it was absolutely delicious!!

I hope you don’t mind that I shared your recipe (and a link to your blog) on my blog! I love sharing things that I enjoy!! Seems to be something we have in common!

Thanks again for the GREAT recipe!! Keep them coming!

~Amanda

By: Tickled Red

Tickled Red — Wed, 10 Mar 2010 15:33:31 +0000

This look delicious! My surfer and monkeys will do flips for some :)

By: Amy from She Wears Many Hat

Amy from She Wears Many Hat — Mon, 08 Mar 2010 13:41:46 +0000

I’ve never had success with these at home either but thanks for the marinade tip. Can’t wait to give it a go.

By: Lana

Lana — Mon, 08 Mar 2010 00:12:11 +0000

Thanks, Amanda! I really like the design, too. And I hope you find that lime ponzu sauce. It’s good stuff!

By: Amanda

Amanda — Sun, 07 Mar 2010 22:57:32 +0000

Every time I come here your design just pulls me in, it’s so welcoming! I love it :)

I have a similar story with Carne Asada. When we lived in Vegas in 1995, we lived in an apartment complex. The woman who lived in the apartment kitty corner to mine was a Mexican woman. She used to grill all summer long, and friends and family would mill around, picking pieces of meat straight off the grill, never making it to a plate. She gave me some, it was my first tie trying Carne Asada. IN LOVE. That was 15 years ago and I have yet to duplicate that fantastic flavor. I’ve tried buying from Mexican delis and such, but to no avail. So I’m bookmarking this and will be looking for that bottle next week when I shop again!

By: rebecca subbiah

rebecca subbiah — Sun, 07 Mar 2010 21:52:01 +0000

wow this looks so good

By: megan

megan — Sun, 07 Mar 2010 21:50:09 +0000

I love skirt steak and this looks like a nice chenge from usual recipe. I’m bookmarking this and looking for that new sauce!

By: Barbara

Barbara — Sun, 07 Mar 2010 21:23:50 +0000

I’m with Peg in her comment above. I just popped lasagna into the oven for an extended family dinner and would rather have this tonight. Many thanks for this great looking recipe.