Comments on: Carne Asada Tacos

By: Tickled Red

Tickled Red — Wed, 10 Mar 2010 15:33:31 +0000

This look delicious! My surfer and monkeys will do flips for some

By: Amy from She Wears Many Hat

Amy from She Wears Many Hat — Mon, 08 Mar 2010 13:41:46 +0000

I’ve never had success with these at home either but thanks for the marinade tip. Can’t wait to give it a go.

By: Lana

Lana — Mon, 08 Mar 2010 00:12:11 +0000

Thanks, Amanda! I really like the design, too. And I hope you find that lime ponzu sauce. It’s good stuff!

By: Amanda

Amanda — Sun, 07 Mar 2010 22:57:32 +0000

Every time I come here your design just pulls me in, it’s so welcoming! I love it

I have a similar story with Carne Asada. When we lived in Vegas in 1995, we lived in an apartment complex. The woman who lived in the apartment kitty corner to mine was a Mexican woman. She used to grill all summer long, and friends and family would mill around, picking pieces of meat straight off the grill, never making it to a plate. She gave me some, it was my first tie trying Carne Asada. IN LOVE. That was 15 years ago and I have yet to duplicate that fantastic flavor. I’ve tried buying from Mexican delis and such, but to no avail. So I’m bookmarking this and will be looking for that bottle next week when I shop again!

By: rebecca subbiah

rebecca subbiah — Sun, 07 Mar 2010 21:52:01 +0000

wow this looks so good

By: megan

megan — Sun, 07 Mar 2010 21:50:09 +0000

I love skirt steak and this looks like a nice chenge from usual recipe. I’m bookmarking this and looking for that new sauce!

By: Barbara

Barbara — Sun, 07 Mar 2010 21:23:50 +0000

I’m with Peg in her comment above. I just popped lasagna into the oven for an extended family dinner and would rather have this tonight. Many thanks for this great looking recipe.

By: Louise

Louise — Sat, 06 Mar 2010 04:58:37 +0000

Sounds good to me, pass the plate. Heck, I’ll just save this recipe and whip it up myself. I love learning about new ingredients and that Ponzu looks mighty interesting…

By: jenn (Bread + Butter)

jenn (Bread + Butter) — Fri, 05 Mar 2010 21:01:16 +0000

Luckily, I’m still on my taco/tortilla kick. I’m craving for carne asada now. Yum!!!

By: Peg Parrish

Peg Parrish — Fri, 05 Mar 2010 21:00:41 +0000

Mmmm. Wish I hadn’t already started supper for tonight. Guess there is always tomorrow. Will let you know how much we love them.