Comments on: Pasta Puttanesca

By: Dave Beaulieu

Dave Beaulieu — Fri, 21 Oct 2011 21:53:17 +0000

This looks really tasty, and I agree with you on the Tomatoes. I do a quick an dirty version when I’m in a hurry after work.. http://tiny.cc/8ce1b. I drop a few ingredients, but it still comes out very well. Thanks for sharing

By: 10-Minute Meals for a Busy Night (and they’re kid-friendly!) | Yummly

10-Minute Meals for a Busy Night (and they’re kid-friendly!) | Yummly — Mon, 08 Aug 2011 16:49:41 +0000

[...] Pasta Puttanesca (from Never Enough Thyme) [...]

By: A Few Good Food Links | Kathleen Flinn

A Few Good Food Links | Kathleen Flinn — Wed, 27 Jul 2011 22:20:56 +0000

[...] made a great homemade Puttanesca sauce from a recipe on NeverEnoughThyme. We’re both big fans of Lana’s great collection of [...]

By: Lana

Lana — Tue, 18 May 2010 12:36:22 +0000

Yes, I did use 2 tablespoons in my recipe. You can adjust to your taste :-)

By: Elizabeth Ferrell

Elizabeth Ferrell — Tue, 18 May 2010 01:39:24 +0000

Ooops! I meant of the anchovy paste. I have a weird paste and I wanted to make sure I didn’t overpower the sauce.

By: Lana

Lana — Tue, 18 May 2010 00:03:25 +0000

Of which ingredient, Elizabeth?

By: Elizabeth Ferrell

Elizabeth Ferrell — Mon, 17 May 2010 23:33:11 +0000

This is a really wonderful recipe; except, I was wondering if you really meant 2 tablespoons? I used 2 teaspoons instead and I didn’t really miss anything.

By: clive

clive — Wed, 21 Apr 2010 15:14:28 +0000

I made this again the other day and used less red pepper (1/4 tspn).

The dish tastes better when made the way the recipe is written. :)

I still cant believe how tasty this is. thanks

By: Lana

Lana — Sat, 17 Apr 2010 17:50:30 +0000

Great, Linda! So glad your family enjoyed it.

By: Linda

Linda — Sat, 17 Apr 2010 03:23:04 +0000

Made this for dinner tonight and I got a big “thumbs up” from the family!