Comments on: Baked Corn Casserole

By: Lana

Lana — Thu, 02 Dec 2010 15:46:37 +0000

Hi Jake and thanks for the comment! I just had a quick look at your products and wow do they look good. Any time popcorn is involved, I’m in!!

By: Jake @ gourmet popcorn

Jake @ gourmet popcorn — Thu, 02 Dec 2010 15:39:48 +0000

Great recipe! It is alot like my mother’s but she uses heavy cream and cream cheese.

By: Corn Timbale | HealthyLifestyleForU.com

Corn Timbale | HealthyLifestyleForU.com — Sun, 12 Sep 2010 19:42:42 +0000

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By: foodlvr

foodlvr — Wed, 25 Aug 2010 15:31:53 +0000

This looks so good. I also love corn. I would love it even more with green chiles in it.

By: Miss M

Miss M — Tue, 20 Jul 2010 04:46:43 +0000

I tried this tonight with some modifications, and it came out well. I didn’t have fresh corn, but I had a bag of frozen kernel corn that came out to about 5 cups. I defrosted and warmed it in the microwave. I used three whole beaten eggs, 1 1/3 cups milk, and a stick of butter (because of the increase in corn). I nixed the salt because I doubled the butter (salted butter) and my uncle’s on a reduced-salt diet. I used about 2 teaspoons of coarse fresh ground pepper. I added a dash of sugar. I baked it for about an hour in an 8″ x 11 1/2″ glass dish.

It came out very nicely. Next time I think I will season it a bit more, and put in some chopped onion. :) Thank you for this recipe!

By: Lana

Lana — Sun, 11 Jul 2010 21:57:47 +0000

I love it when it’s fresh from the field, too. Silver Queen is my favorite. I could (and have) eaten it raw straight off the cob.

By: Vickie

Vickie — Sun, 11 Jul 2010 17:53:46 +0000

This looks so good – I love, love, love fresh corn anything. When I lived in California, I’d hit the farmstands early on Saturday when the corn had just been picked and have been known to have 2 or 3 ears of corn on the cob for an entire meal. (oink oink indeed)

By: sensiblecooking

sensiblecooking — Fri, 09 Jul 2010 17:33:19 +0000

Oh so few ingredients to create such a yummy dish. And of course with all fresh corn it is wonderful.

By: Teri

Teri — Thu, 08 Jul 2010 14:51:03 +0000

Hi Lana!
We love sweet corn. Can’t even think about turning on the oven during this heatwave (don’t have a/c) but as soon as I can I’ll be making this.
I love delicious and easy and this sounds like both!

By: Sues

Sues — Thu, 08 Jul 2010 14:19:12 +0000

Oooh yum! I’ve seen a few similar dishes and now I know I MUST make a corn pie/casserole this summer. This one looks just lovely :)