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Mixed Berry Cobbler

Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries, and blackberries.

Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

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I think most of my readers understand that I am just an average, all-American kind of cook. I tend to make recipes that are pretty easy, pretty familiar, and most of all tasty. Most of the ingredients I use can be found in your local grocery store and many of my recipes can be prepared for a family dinner after you’ve already worked all day.

This Mixed Berry Cobbler is certainly no exception. It’s definitely all-American! Cobblers (or slumps, or grunts, or bettys, or whatever you want to call them) were being made by our earliest settlers using whatever fruits they found at hand. They’ve been around a lot longer than the all-American hamburger and hot dog. And, of course, the main ingredients are all staples of any household…sugar, flour, milk, butter.

This easy recipe makes a mixed berry cobbler that is buttery, moist, and not too sweet. You can make it up in just a few minutes of prep time and let it cook in the oven while you prepare dinner. Serve it with a scoop of vanilla ice cream dusted with cinnamon. Yummy, all-American goodness!

How to Make Mixed Berry Cobbler

Spraying the baking dish with cooking spray.

Spray a baking dish with cooking spray and set aside.

Combining sugar, flour, and milk in a bowl.

Whisk together 1 cup sugar, flour, and milk until blended.

Adding melted butter to batter in a bowl.

Whisk in the melted butter.

Batter poured into baking dish and sprinkled with berries.

Pour batter into a lightly greased 12×8 baking dish and sprinkle berries over the batter. The mix of berries I used this time was strawberries, blueberries, raspberries, and blackberries.

Adding sugar topping over the berries and batter.

Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.

Finished cobbler in a baking dish.

Bake at 350 for 1 hour or until golden brown and bubbly.

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Lana Stuart.

Questions? I’m happy to help!

If you have more questions about the recipe, or if you’ve made it and would like to leave a comment, scroll down to leave your thoughts, questions, and/or rating!

Thanks so much for stopping by!

Mixed Berry Cobbler - warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries. https://www.lanascooking.com/mixed-berry-cobbler/

Mixed Berry Cobbler

Mixed Berry Cobbler – warm from the oven cobbler of strawberries, blueberries, raspberries and blackberries.
5 from 1 vote
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Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 338kcal
Author: Lana Stuart

Ingredients

  • 1 ¼ cups sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • ½ cup butter melted
  • 4 cups mixed berries fresh or frozen
  • ½ teaspoon cinnamon

Instructions

  • Whisk together 1 cup sugar, flour, and milk until blended
  • Whisk in melted butter.
  • Pour batter into a lightly greased 12×8 baking dish; sprinkle berries over the batter.
  • Mix remaining ¼ cup sugar with cinnamon and sprinkle evenly over the batter and berries.
  • Bake at 350 for 1 hour or until golden brown and bubbly.

Notes

Nutrition Information

Serving 1 | Calories 338kcal | Carbohydrates 54g | Protein 3g | Fat 13g | Saturated Fat 8g | Trans Fat 1g | Cholesterol 34mg | Sodium 116mg | Potassium 102mg | Fiber 3g | Sugar 39g | Vitamin A 440IU | Vitamin C 2mg | Calcium 48mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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14 Comments

  1. This is the best way to end a meal!! Makes me want summer to stick around forever!

  2. I usually do something more like a crisp, dump the fruit in the bottom and have a biscuit/oat dough on top. I will have to give this a shot.

    1. Yes, those are good, aren’t they? I call that a crisp, though, with the oatmeal topping. I hope you’ll try this one. It’s so very easy and, of course, you can use any kind of fruit!

      1. Sharyl Connor says:

        You advise that you can use any kind of fruit! This would be a very simple recipe for me to make with can peaches. I love a lot of crisp crust would I use the oven boiler to get that crisp top. Peach cobbler for four. I saw the picture of Irma storm on you Instagram. Pray that everyone came out ok. I am here in Houston Texas and was very blessed to come through without any damages. Thank you for the info. Have a blessed day!

        1. Lana Stuart says:

          Sharyl, if you use canned peaches, make sure to drain them well. And I don’t use the broiler for a crisp top. It develops that way during baking. Glad you came through the recent storm without damages.

  3. Cajun Chef Ryan says:

    Love cobblers, especially on campouts! This one looks great too!

  4. Oh even I might be able to pull this recipe off! Looks wonderful, thanks for sharing!

  5. Baker Babes Bakery says:

    Wow! This looks delicious. Can’t wait to give it a try.

  6. The Duo Dishes says:

    So homey. Sounds perfect for anyone who loves warm desserts.

  7. forget about having this for dessert – I want it now…my kind of eating…

  8. Mathilde's Cuisine says:

    Being from France, that’s the first time I hear about cobbler and it sounds very good. Will try it soon

  9. This looks so easy & good, ‘ course everything you make looks scrumptious. Can’t wait to try it.

  10. Southern Grace Gourmet says:

    Looks so delicious, I also like to stay with easy familiar tastes and recipes! This is a great one!

  11. jenn (Bread + Butter) says:

    Lovely. I wish I could have this for dessert tonight. A nice heaping plate of it. The weathers been really nice here lately and I think a cobbler would be a perfect way to celebrate the lovely upcoming fall weather.