What’s better than french fries? Well, not much…that’s just the truth. But these Parmesan Garlic Baked Potato Wedges sure come in a close second. They’re the best of french fries without the mess of deep frying.
They’re crispy on the outside, tender and fluffy on the inside. The garlic and Parmesan cheese seasoning is always a winning combination. And they’re easy! No frying. They’re baked with a generous coating of olive oil.
If you’re a french fry lover, you’re going to really enjoy these potato wedges. Serve them with almost anything – chicken, beef, pork, fish…whatever you like. And do try the recommended ranch dressing for dipping. Even better than catsup!
Preheat the oven to 375 degrees.
Wash and dry the potatoes. Cut into wedges.
Lightly oil a large baking sheet with a small amount of the olive oil. Add the potato wedges to the baking sheet and drizzle with remaining oil.
Combine the salt, garlic powder, Italian spices, and grated Parmesan cheese.
Sprinkle evenly over the potato wedges. Toss very well to coat all potato wedges with the mixture.
Spread the wedges into a single layer on the baking sheet. Bake for 30-35 minutes turning wedges halfway through cooking. When done, potato wedges should be golden on the outside and tender on the inside.
Serve with ranch dressing for dipping, if desired.
More potato wedge recipes you might enjoy:
- Oven Baked Potato Wedges from Natasha’s Kitchen
- Crunchy Seasoned Oven Baked Potato Wedges from Recipe Tin Eats
- Jo Jo Potato Wedges from My Baking Addiction
- Rosemary Roasted Potato Wedges from Inspired Taste
- Dill Potato Wedges from Life’s Ambrosia