Posts tagged as:

basil

Pasta with Tomato-Basil Sauce

June 8, 2010
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Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic Caprese Salad with tomatoes, basil and mozzarella. And Panzanella, the perfectly delectable use for day old Italian bread, with tomatoes and basil. But today I’m [...]

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Baked Shrimp with Feta and Herbed Orzo

May 3, 2009

I get a daily email from Cooking Light with a “dinner tonight” recipe.  Most of them are great and this one is no exception. It has great Mediterranean flavors and the suggested Herbed Orzo is a classic accompaniment. It’s light but filling and would be appropriate even for a company dinner. Serve a fresh garden [...]

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Baked Mozzarella and Cherry Tomatoes

April 6, 2009

This is something I just made up because I was craving Italian flavors and didn’t want pizza or pasta. I served it “communal style” with crusty garlic bread for dipping in and scooping up the melted chese. I think this could also work as a dip with large croutons made from a good baguette. Also, [...]

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[BB] Tomato and Goat Cheese Tarts

March 28, 2009

  The final Barefoot Bloggers recipe for the month of March is Ina’s Tomato and Goat Cheese Tarts and it was chosen by Anne of Anne Strawberry. And what a great choice it was! It was easy to prepare, and most importantly delicious. BeeBop and I enjoyed it for dinner alongside a big salad. I can [...]

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Gnocchi with Tomato Sauce

March 17, 2009

Ever tried gnocchi? No? Know what they are? No? Well, give this recipe just one try and you’ll always keep a package of gnocchi in your pantry for a very quick, very easy, very satisfying dinner. Actually gnocchi are little Italian potato dumplings. They’re made with steamed potatoes, flour and a little salt. That’s all. [...]

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Pasta d'Arrabiata

February 5, 2009
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Pasta d’Arrabiata…it’s one of BeeBop’s favorites.  And, really, what could be bad about a recipe that starts with frying up some bacon! Arrabiata means ‘angry’ and is a reference to the red pepper flakes in the sauce. I found this recipe years ago on the internet and while it may not be truly authentic, it’s darned good. [...]

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