Posts tagged as:

Breakfast

Sausage-Potato Hash and 100th Post Giveaway!

November 19, 2009
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Today’s post marks a milestone here at Never Enough Thyme. This is the 100th post! When I started this blog back on Super Bowl Sunday, I wasn’t sure exactly where it was going. But over the following weeks it settled into a rhythm of recipe posts based primarily on my southern culinary roots. I’m sure [...]

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Banana Nut Bread

November 5, 2009
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This bread fits my family perfectly. We’re all either bananas or nuts. Really. A family get-together with all of us is like being in the middle of a comedy show. I have the two most adorable, entertaining granchildren you could imagine. They are always saying or doing something hilarious. For example, today Mag, the three-year-old, said [...]

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Egg Muffins

June 14, 2009

Look familiar? If you’ve ever grabbed a quick breakfast from America’s most popular fast food chain, you’ll probably recognize these. They’re my version of one of that chain’s lower-fat, least offensive breakfast options. Actually, they’re not bad. The canadian bacon is pretty low fat, the muffin is good for you, the egg is not cooked [...]

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Breakfast Casserole

April 30, 2009

It’s interesting that since I’ve writing this blog the past few months, I find that I post quite a few breakfast recipes. I really never realized that I enjoyed cooking so much in the early morning, but apparently I do! It’s funny, too, because I’m definitely not a morning person. Don’t know what, if anything, this [...]

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Easy French Toast

March 20, 2009

Over the years I’ve tried all kinds of french toast recipes. Ones that required the mixture to sit overnight. Ones that were stuffed with cream cheese and fruit. Ones that were baked. But I always come back to this one. It’s just so comforting. It’s not too sweet and not too eggy. It’s just plain [...]

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Slow Cooked Oatmeal

February 23, 2009

Is there anything better than warm, creamy oatmeal on a cold winter morning? Not much, in my opinion. Even better is waking up knowing that that warm, creamy oatmeal is already waiting for you. If you plan ahead and make your oatmeal in the crockpot the night before, all you have to do is put on [...]

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Herbed Baked Eggs

February 15, 2009

This recipe from Ina Garten is one that BeeBop and I enjoy frequently. It’s a great brunch dish for a lazy Saturday morning or good for breakfast anytime with some sausage and toasted sourdough bread (or rye would be good, too). I think it would also be good for a spring time supper with sauteed spinach on [...]

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