Breakfast

Peaches and Cream Muffins {Secret Recipe Club}

June 13, 2011

Remember our Secret Recipe Club? Sure you do! My first secret recipe post was those luscious Caramel Pecan Brownies followed last month by the equally fabulous Berry Crostata. Secret Recipe Club is a group of food bloggers who are assigned to make and post a recipe from one of the other participating blogs. You visit [...]

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Another Buttermilk Biscuit

May 13, 2011

This post has been a long time coming. A real long time. As in years. I know that I’ve admitted before that there are two things that are my biggest failings in the kitchen. One is pie crust. Can’t make one to save my life. It was a really big day for me when they [...]

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Candied Pecan Cheese Braid

April 8, 2011

I was really excited to be contacted a while back with an opportunity to create an original recipe using Pepperidge Farm® Puff Pastry. Just creating a recipe using their wonderful products sounded like lots of fun, but the best part of this challenge for me was that they requested I use an ingredient indigenous to Georgia! Now, I [...]

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Hashbrown Casserole

April 5, 2011

I’ve told y’all before how much of a meat and potatoes guy BeeBop is. I do believe that man would be happy if I just put a slab of protein and a big serving of starch in front of him three times a day. Not that there’s anything wrong with that. Not at all. I [...]

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Irish Currant Scones

March 15, 2011

A few years ago, BeeBop and I celebrated our 20th anniversary by taking a 10-day trip to Ireland. It was a trip we’d been saving for and planning for years and it really did turn out to be the trip of a lifetime! Ireland has always had a special place in my heart and soul. [...]

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Cinnamon Rolls with Cream Cheese Icing

February 15, 2011

I have something to really tempt you with today. Fresh hot cinnamon rolls warm from the oven slathered with rich cream cheese icing. Ahhh…. Who can resist that? If you’re currently on a diet, I apologize in advance. Maybe you could file this post for future reference. Or maybe you could make a pan full of these, [...]

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Shrimp and Grits

January 4, 2011

I’m starting out the new year with a great old Southern classic, Shrimp and Grits, an example of low-country cooking at its absolute best. Using readily available local ingredients to produce something so mouth-watering, so delicious that it almost takes your breath away. Shrimp and Grits is thought to have originated as a breakfast recipe along the Carolina coast. [...]

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Chocolate Cherry Muffins

December 14, 2010

Someone asked me the other day what I wanted for Christmas and I told them I want one of those ”easy buttons” that are on the tv commercials. You know the ones. Somebody needs something nearly impossible done and they need it right now so the other somebody pushes the “easy button” and everything is magically taken [...]

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Spicy Breakfast Sausage

November 8, 2010

Around our house, the first few hours of weekend mornings are a pretty relaxed time. Since both BeeBop and I work full-time during the week, weekend mornings are a time for us to just unwind and enjoy being with each other before we start on the multitude of errands and chores that we always have scheduled for [...]

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Olive-Rosemary French Toast

November 1, 2010

When Casey from Tastestopping.com first started talking about a new concept she was developing on her Kitchen-play.com site, I was intrigued. I raised my hand right away and said that I wanted to participate! And so, after several months, I finally received the long awaited email saying that it was my turn to be part [...]

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Ham and Cheese Strata

October 1, 2010

We all have recipes in our files that we fall back on time and time again, don’t we? The ones that we know will always come out perfect and everyone requests over and over again. This ham and cheese strata is one of my old reliables. This strata is essentially a breakfast casserole, but it’s [...]

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