cream

Banana-Maple French Toast

October 28, 2011

Pin It Oh, my gosh, has it ever been a busy week around here! I don’t know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never get here. I’m looking forward to this weekend for some rest, cooking fun recipes in the kitchen and [...]

22 comments Read the full article →

Charlotte Russe

August 23, 2011

Do y’all remember me saying how sometimes I get a recipe in my head and I just can’t forget it until I make it? Even if it’s not the right time of year? Even if it’s a family tradition for Christmas and it’s the middle of August? Yeah. It happened again. For some reason I [...]

36 comments Read the full article →

Tapioca Pudding

August 14, 2011

Does anyone besides me remember Tapioca Pudding? That creamy, soothing, nursery sweet childhood pudding that is still so delicious? Honestly, I had almost forgotten about it myself until recently. I got it on my mind one day and couldn’t stop thinking about it until I made some. If you’ve been reading my blog lately, some [...]

31 comments Read the full article →

Irish Currant Scones

March 15, 2011

A few years ago, BeeBop and I celebrated our 20th anniversary by taking a 10-day trip to Ireland. It was a trip we’d been saving for and planning for years and it really did turn out to be the trip of a lifetime! Ireland has always had a special place in my heart and soul. [...]

26 comments Read the full article →

Creamy Shrimp and Pasta

August 18, 2009

I got a new cookbook! (and BeeBop’s looking at me like, “yeah, so what else is new?”) I do love cookbooks. I have an extensive collection. No, it’s not an addiction. It’s…it’s…it’s just a collection. Really it is. This new one is Cooking Light’s Superfast Suppers and it has some really great sounding, quick to [...]

13 comments Read the full article →

Herbed Baked Eggs

February 15, 2009

This recipe from Ina Garten is one that BeeBop and I enjoy frequently. It’s a great brunch dish for a lazy Saturday morning or good for breakfast anytime with some sausage and toasted sourdough bread (or rye would be good, too). I think it would also be good for a spring time supper with sauteed spinach on [...]

6 comments Read the full article →