Another old favorite, Shrimp Creole. This recipe for Shrimp Creole has, naturally, been tweaked somewhat by me, but it originally came from Craig Claiborne’s “Southern Cooking.” Craig Claiborne was a food writer for the New York Times, but he was born and raised in Mississippi. He had a lifetime appreciation for southern cuisine which grew throughout his [...]
Never Enough Thyme - Recipes and food photographs with a slight southern accent.
A southern cook shares her kitchen one recipe at a time.
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Boiled Peanuts
Country Fried Steak
Spiced Tea
Never Fail Pound Cake
Georgia BLT
Chicken & Dumplings
Cheese Grits
Strawberry Jam
Southern Sweet Tea
Fried Catfish with Cheese Grits
Deviled Eggs
Texas Sheet Cake
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