June 10, 2009
Another old favorite, Shrimp Creole. This recipe for Shrimp Creole has, naturally, been tweaked somewhat by me, but it originally came from Craig Claiborne’s “Southern Cooking.” Craig Claiborne was a food writer for the New York Times, but he was born and raised in Mississippi. He had a lifetime appreciation for southern cuisine which grew throughout his [...]
Read the full article →
February 17, 2009
Lest you think that we consume a stick of butter daily in this household, and based on the recipes I’ve posted so far you could easily reach that conclusion, I’m going to try to post some lower-in-fat recipes that are more typical of the way we really eat around here. This is a quick method for [...]
Read the full article →