Posts tagged as:

eggs

Huevos and Grits, Y’all

January 18, 2010
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 Those of us who really enjoy cooking find recipes in all sorts of places, don’t we? Cookbooks, magazines, newspapers, grocery store flyers, the internet. Sometimes they just come as inspiration out of nowhere. A few weeks ago, I woke up with this one forming in my mind. I must have been really hungry.
At first glance [...]

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Egg Muffins

June 14, 2009

Look familiar? If you’ve ever grabbed a quick breakfast from America’s most popular fast food chain, you’ll probably recognize these. They’re my version of one of that chain’s lower-fat, least offensive breakfast options. Actually, they’re not bad. The canadian bacon is pretty low fat, the muffin is good for you, the egg is not cooked [...]

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Breakfast Casserole

April 30, 2009

It’s interesting that since I’ve writing this blog the past few months, I find that I post quite a few breakfast recipes. I really never realized that I enjoyed cooking so much in the early morning, but apparently I do! It’s funny, too, because I’m definitely not a morning person. Don’t know what, if anything, this [...]

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Steak and Eggs

April 19, 2009

  
Well, A and Mag are back home now. Our week of fun is over. We had such a good time with them even though we each had to work for part of the week. It was great just to have them here. We didn’t do anything super special. I believe we watched every episode ever made of [...]

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Oatmeal Cookie Pancakes

April 4, 2009

This recipe is from Rachael Ray on the Food Network. I saw her make this along with some other things for a 30-minute breakfast on her show one day.  30 minutes. Yeah, right. Maybe if I’d already had about 6 cups of coffee.  Needless to say, it takes me something more than 30 minutes to [...]

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Easy French Toast

March 20, 2009

Over the years I’ve tried all kinds of french toast recipes. Ones that required the mixture to sit overnight. Ones that were stuffed with cream cheese and fruit. Ones that were baked. But I always come back to this one. It’s just so comforting. It’s not too sweet and not too eggy. It’s just plain [...]

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Herbed Baked Eggs

February 15, 2009

This recipe from Ina Garten is one that BeeBop and I enjoy frequently. It’s a great brunch dish for a lazy Saturday morning or good for breakfast anytime with some sausage and toasted sourdough bread (or rye would be good, too). I think it would also be good for a spring time supper with sauteed spinach on [...]

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