entree

Bacon Roasted Chicken Thighs

April 20, 2011

Chicken thighs. With bacon. And potatoes. Roasted. Enough said. But seriously, doesn’t bacon make most anything better? Crispy, salty bacon has to be one of the most perfect tastes in the world. I’ve often said that I believe bacon must be what they greet you with when you arrive in Heaven. And you can eat all you [...]

18 comments Read the full article →

Spicy Breakfast Sausage

November 8, 2010

Around our house, the first few hours of weekend mornings are a pretty relaxed time. Since both BeeBop and I work full-time during the week, weekend mornings are a time for us to just unwind and enjoy being with each other before we start on the multitude of errands and chores that we always have scheduled for [...]

26 comments Read the full article →

Carne Asada Tacos

March 5, 2010

I still remember the first time I ever had Carne Asada Tacos. It was in Albany, Georgia, at the El Maya II mexican restaurant. I ordered them because I wanted something different from my usual soft beef tacos with a side of frijoles. And what a perfect choice it was! I remember the burst of flavor [...]

13 comments Read the full article →

Black & White Bean Soup

March 2, 2010

I’ve been sitting here all morning watching it snow. Big, fat, wet flakes falling and sticking to the trees, shrubs and grass. Snowfall is pretty rare here in Georgia, although we’ve had a couple this winter. There’s just something mesmerizing about watching snow fall. Maybe it’s because I grew up much further south where it’s [...]

21 comments Read the full article →

Bistro Chicken

January 8, 2010

I found this recipe for Bistro Chicken on the Kraft Foods web site a while back and since I happened to have some chicken breasts on hand I thought I’d give it a try. It turned out to be a keeper! It was simple and quick to put together and uses ingredients that most of [...]

16 comments Read the full article →