mexican

Machaca Burritos

August 6, 2010

Anyone who reads this blog regularly knows without doubt that my heart belongs to southern cuisine, right? I think I’ve made that very plain through the past year and a half that I’ve been writing here. But, once in a while you just have to venture out to something a little different! Whenever I do, [...]

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Carne Asada Tacos

March 5, 2010

I still remember the first time I ever had Carne Asada Tacos. It was in Albany, Georgia, at the El Maya II mexican restaurant. I ordered them because I wanted something different from my usual soft beef tacos with a side of frijoles. And what a perfect choice it was! I remember the burst of flavor [...]

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Pico de Gallo

October 15, 2009

Well. For a girl who mostly cooks traditional southern farmhouse recipes, this is something of a change, huh? Plus, it’s a recipe you usually think about in the warm weather not when it’s drizzling rain and about 50 degrees out, right? Oh, what the heck. It’s something BeeBop and I just love and I don’t [...]

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