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Buttermilk Baked Chicken

December 9, 2011

Pin It So, here it is just a little more than two weeks before Christmas. The food blog world is slammed with Christmas cookies, Christmas candies, Christmas cakes, Christmas dinner recipes, Christmas gifts from the kitchen, and what am I posting? Uh…buttermilk baked chicken? Well, yeah. Besides all that Christmas goodness, you still have to [...]

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Pasta with Tomato-Basil Sauce

June 8, 2010

Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic Caprese Salad with tomatoes, basil and mozzarella. And Panzanella, the perfectly delectable use for day old Italian bread, with tomatoes and basil. But today I’m [...]

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Stuffed Zucchini

August 26, 2009

Earlier this summer we had a lovely zucchini plant in our little garden. One zucchini plant. One zucchini plant that darn near took over that entire area of the garden. Even though it was huge, gigantic would be more like it, that darned plant just wasn’t producing anything. It had to have been 6 feet [...]

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Creamy Shrimp and Pasta

August 18, 2009

I got a new cookbook! (and BeeBop’s looking at me like, “yeah, so what else is new?”) I do love cookbooks. I have an extensive collection. No, it’s not an addiction. It’s…it’s…it’s just a collection. Really it is. This new one is Cooking Light’s Superfast Suppers and it has some really great sounding, quick to [...]

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[BB] Tomato and Goat Cheese Tarts

March 28, 2009

The final Barefoot Bloggers recipe for the month of March is Ina’s Tomato and Goat Cheese Tarts and it was chosen by Anne of Anne Strawberry. And what a great choice it was! It was easy to prepare, and most importantly delicious. BeeBop and I enjoyed it for dinner alongside a big salad. I can [...]

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Gnocchi with Tomato Sauce

March 17, 2009

Ever tried gnocchi? No? Know what they are? No? Well, give this recipe just one try and you’ll always keep a package of gnocchi in your pantry for a very quick, very easy, very satisfying dinner. Actually gnocchi are little Italian potato dumplings. They’re made with steamed potatoes, flour and a little salt. That’s all. [...]

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