peppers

Italian Sausage and Roasted Pepper Sandwich

August 19, 2011

Gardening has always been such a great pleasure for me. Planting those little seedlings in the Spring with high hopes for a bountiful crop. Some years it works out and some years…well. This year the tomatoes just fizzled before they ever really got started. We grew some monster tomato vines but the temperatures didn’t cooperate [...]

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Steak and Peppers

June 24, 2011

We’re still busier than a whole hive of little workers bees around here. So busy that I would have sworn yesterday that I met myself coming back from the grocery store when I was going to the post office :-) So I’m going to keep today’s post short and sweet with this recipe for one [...]

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Refrigerator Pickles

June 16, 2011

If y’all remember, I have written several posts in the past about home canning. There was the Strawberry Jam. Then the Kosher Dills and the Pickled Okra. And don’t forget that delicious Basic Salsa, either! All tried and true great recipes. But, you know what? Sometimes I just don’t have enough produce on hand to [...]

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Warm Vegetable Salad

May 19, 2011

You know how sometimes you see someone making a recipe on television and you just automatically know how delicious it would be? You find yourself watching them and thinking, “Ooooo…look at that! I’ve gotta make that right now.” Well, that’s exactly what I thought when I saw this recipe. I could just imagine the taste [...]

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Chicken Country Captain

November 3, 2010

It’s really hard to beat the classics. And this Chicken Country Captain is a true old South classic. When I tweeted on Saturday afternoon that I was making it, I got a response back from Rebecca of EzraPoundCake saying “You ARE going old-school!” Yes, ma’am. I sure did. And I thoroughly enjoyed it! By the way, [...]

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Baked Beans

August 11, 2009

If you saw the last post with the slow cooker ribs, then you’ll know where this post originated as well. I mean, really, what’s better with barbecued ribs than baked beans? Actually, this was the first time I’d ever measured the ingredients for my baked beans. It’s just something that I’ve been making for as [...]

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Sesame Beef Stir-Fry

May 19, 2009

Here’s a recipe that’s quick and easy. This is a good one for busy week nights. You can have it on the table in under 30 minutes. And some days that’s a very good thing. Most of the time I don’t even bother with the cashews. Not that I don’t like them. They’re good when [...]

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