July 6, 2010
Summertime in the South comes with a huge variety of fresh produce. Okra, peas of all varieties, butter beans, tomatoes, cucumbers, squash, and maybe best of all corn. I’ve had a passion for fresh corn since I was a child. So much so that I can remember stuffing myself with it at the dinner table until [...]
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June 30, 2010
What do you think of when you hear the words “shrimp cocktail?” You don’t even need to think about it, do you? I don’t. Those words instantly transport me back in time to the 1970′s and almost every steak house’s appetizer menu. The shrimp cocktail was a classic, wasn’t it? It came to the table in a stemmed glass [...]
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