September 16, 2009
Who doesn’t love a one-dish meal? Something that you can put together, stick in a pot or the oven and forget until it’s done. Soups, stews, crock-pot meals, casseroles. Most can be made ahead and cooked whenever you’re ready. All are great choices for busy cooks.
This casserole combines some of our favorite things – shrimp, [...]
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June 10, 2009
Another old favorite, Shrimp Creole. This recipe for Shrimp Creole has, naturally, been tweaked somewhat by me, but it originally came from Craig Claiborne’s “Southern Cooking.” Craig Claiborne was a food writer for the New York Times, but he was born and raised in Mississippi. He had a lifetime appreciation for southern cuisine which grew throughout his [...]
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