sandwiches

Mediterranean Pressed Sandwich

August 26, 2011

You know, it’s not all traditional Southern cooking here at Never Enough Thyme. Although that is the main focus, we do enjoy lots of different types of food and I really like being able to share something a little different with you. And today’s post is definitely a little different. It’s a pressed sandwich. Nothing [...]

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Italian Sausage and Roasted Pepper Sandwich

August 19, 2011

Gardening has always been such a great pleasure for me. Planting those little seedlings in the Spring with high hopes for a bountiful crop. Some years it works out and some years…well. This year the tomatoes just fizzled before they ever really got started. We grew some monster tomato vines but the temperatures didn’t cooperate [...]

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Ham, Apple and Brie Panini

July 12, 2011

We’re still in full-on summer mode around here. Hot days and warm nights. Actually sweltering days with a heat index around 110 and nights where the air conditioning can’t keep up with the heat. This kind of weather makes me just not want to cook. Or eat much either. It always seems that I tend [...]

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Slow Cooker Pulled Pork

November 29, 2010

I hope everyone had a wonderful Thanksgiving! We certainly did. It was pretty amazing and I’m going to write a little more on that later this week. But today, since everybody is really tired of turkey, I’m going to share my method of cooking pulled pork. You know what pulled pork is, right? Yep, it’s just a [...]

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Hot Roast Beef Sandwiches with Horseradish Cream

September 23, 2010

It has been one busy week around this house. Work projects due, a last minute freelance project for a friend and, of course, cooking, photographing and blogging! You know, sometimes, life just gets ahead of you doesn’t it? I mean, life takes off at a flat-out run while you’re still back there trying to stretch out and [...]

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Georgia BLT

September 7, 2010

I’ve been thinking about trying this recipe for a while now. It’s taking the classic BLT and putting a little southern twist on it. A little Georgia twist. Fried green tomatoes are as classic a southern recipe as any I know. They are most famously served daily at Social Circle’s Blue Willow Inn, a Georgia institution of [...]

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Meatball Subs

May 11, 2010

Sometimes nothing satisfies quite like a sandwich. I’m not talking about dainty little finger sandwiches here. I mean a good, hearty, dinner type sandwich. One that makes a whole meal, not just a snack. Well, this meatball sub certainly fits that bill! Now wait! Before you run away thinking of all those greasy meatball subs you’ve [...]

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Tuna Melt

August 29, 2009

Tuna sandwiches are something we enjoy around here on occasion. They’re easy to make for a quick lunch and if you use low-fat mayo in the tuna salad, they’re actually pretty healthy. My standard tuna salad is tuna with low-fat mayo, a little mustard, minced celery, minced apple (if you’re saying, “HUH?” just give it a try) and a little [...]

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