Posts tagged as:

shrimp

Seafood Stew

February 22, 2010
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Are you like me…a push-over for a food magazine? I never met one I didn’t like and rarely pass one on the shelf that I don’t pick up and glance through. More often than not, they come right on home with me. I can sit and read them for hours. So, when I picked up [...]

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Shrimp and Artichokes with Noodles

November 30, 2009
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Did everyone have a great Thanksgiving? Did you see lots of family and eat lots of great food? We surely did! Although we missed seeing NeeNa and Polly this year, we did have our daughter and grandchildren with us. We had turkey, dressing and all the trimmings. And we’ve had it several times more since last [...]

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Seafood Casserole

September 16, 2009
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Who doesn’t love a one-dish meal? Something that you can put together, stick in a pot or the oven and forget until it’s done. Soups, stews, crock-pot meals, casseroles. Most can be made ahead and cooked whenever you’re ready. All are great choices for busy cooks.
This casserole combines some of our favorite things – shrimp, [...]

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Creamy Shrimp and Pasta

August 18, 2009
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I got a new cookbook! (and BeeBop’s looking at me like, “yeah, so what else is new?”) I do love cookbooks. I have an extensive collection. No, it’s not an addiction. It’s…it’s…it’s just a collection. Really it is.
This new one is Cooking Light’s Superfast Suppers and it has some really great sounding, quick to prepare [...]

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Shrimp Creole

June 10, 2009

Another old favorite, Shrimp Creole. This recipe for Shrimp Creole has, naturally, been tweaked somewhat by me, but it originally came from Craig Claiborne’s “Southern Cooking.” Craig Claiborne was a food writer for the New York Times, but he was born and raised in Mississippi. He had a lifetime appreciation for southern cuisine which grew throughout his [...]

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Baked Shrimp with Feta and Herbed Orzo

May 3, 2009

I get a daily email from Cooking Light with a “dinner tonight” recipe.  Most of them are great and this one is no exception. It has great Mediterranean flavors and the suggested Herbed Orzo is a classic accompaniment. It’s light but filling and would be appropriate even for a company dinner. Serve a fresh garden [...]

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