November 29, 2010
I hope everyone had a wonderful Thanksgiving! We certainly did. It was pretty amazing and I’m going to write a little more on that later this week. But today, since everybody is really tired of turkey, I’m going to share my method of cooking pulled pork. You know what pulled pork is, right? Yep, it’s just a [...]
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August 7, 2009
I remember when I was much younger trying many times, always unsuccessfully, to cook ribs on a barbecue grill. Either the flame was too hot and the ribs burned to a crispy, unappetizing, black piece of carbon, or the fire was too cool and the ribs sizzled away for hours becoming tough and unappetizing in [...]
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