July 6, 2010
Summertime in the South comes with a huge variety of fresh produce. Okra, peas of all varieties, butter beans, tomatoes, cucumbers, squash, and maybe best of all corn. I’ve had a passion for fresh corn since I was a child. So much so that I can remember stuffing myself with it at the dinner table until [...]
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January 1, 2010
Traditions run deep in southern families. They’re the core of most of our celebrations and family gatherings. And they’re particularly strong during the Christmas and New Year’s seasons. Today I cooked and ate a meal nearly identical to the same meal I’ve eaten on January 1 for my entire 55 years. A few items may [...]
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