March 22, 2011
I know very few people who don’t like fried foods. Some may not admit it, but secretly they love the salty fried stuff. And how can you resist it, really? That crispy, crunchy goodness coating something delicious and steaming hot inside. Yum. In the South of my childhood we ate lots of fried foods – [...]
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March 4, 2011
You knew it had to happen sometime. It was inevitable. I mean, really, this is primarily a Southern food blog, right? What am I talking about? Why, congealed salad, of course. Something that every Southern cook “of a certain age” has in his or her repertoire. And not just one or two recipes, either. I’m [...]
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