Vegetables

Apple-Pear Salad and a Birthday Celebration

October 25, 2011
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  Pin It Last Saturday my sisters and I had the honor and privilege of celebrating the birthday of one of the two most influential people in our lives – our mother. It was an afternoon full of fun, laughter and good food shared with Mama and many of her closest friends. Enjoy the photos! Oh, [...]

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Braised Cabbage

October 20, 2011
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  Pin It I admit that this is not the most beautiful recipe I’ve ever posted. And it’s certainly far from being complicated. So, you’re wondering, why are you posting this Braised Cabbage? For one reason only – because it’s delicious! Cabbage is one of those lowly vegetables that people tend to overlook in the produce [...]

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Herbed Roasted Potatoes

September 1, 2011
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It’ s almost Labor Day weekend! Are you planning a cookout with friends or family? Maybe you’re going to just sleep in and rest. Cooking out or staying in – whatever your plans are - these easy to make Herbed Roasted Potatoes will fit right in. My calendar says that summer is coming to a close, but the thermometer disagrees. At [...]

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Hoppin’ John {Secret Recipe Club}

August 29, 2011
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When I got my assignment for this month’s Secret Recipe Club, I have to admit that my first thought was, “Oh, my gosh. What in the world am I going to do with this? ” That’s because my assigned blog was called We Heart Vegan and as y’all know I’m about as opposite from a [...]

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Mediterranean Pressed Sandwich

August 26, 2011
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You know, it’s not all traditional Southern cooking here at Never Enough Thyme. Although that is the main focus, we do enjoy lots of different types of food and I really like being able to share something a little different with you. And today’s post is definitely a little different. It’s a pressed sandwich. Nothing [...]

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Tomato-Zucchini Tian

July 27, 2011
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It’s that time of year, folks. Yep, it’s zucchini season. Isn’t is amazing how one little seed so innocently and hopefully planted in the Spring grows into a monster plant covering at least twice as much area as you estimated? And producing more dang zucchini than you and your family can possibly eat? And you [...]

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Roasted Potato Salad

July 8, 2011
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I know what you’re thinking. “Another potato salad? Seems like recipes for potato salad are popping up everywhere just because it’s summer.” Well. If you’re thinking that this is going to be just another potato salad recipe, you’re wrong. So wrong. There are so many different kinds of potato salad! There’s the traditional Southern style [...]

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Warm Vegetable Salad

May 19, 2011
Warm Vegetable Salad

You know how sometimes you see someone making a recipe on television and you just automatically know how delicious it would be? You find yourself watching them and thinking, “Ooooo…look at that! I’ve gotta make that right now.” Well, that’s exactly what I thought when I saw this recipe. I could just imagine the taste [...]

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Baked Panko Onion Rings

March 22, 2011
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I know very few people who don’t like fried foods. Some may not admit it, but secretly they love the salty fried stuff. And how can you resist it, really? That crispy, crunchy goodness coating something delicious and steaming hot inside. Yum. In the South of my childhood we ate lots of fried foods – [...]

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Sunshine Salad

March 4, 2011
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You knew it had to happen sometime. It was inevitable. I mean, really, this is primarily a Southern food blog, right? What am I talking about? Why, congealed salad, of course. Something that every Southern cook “of a certain age” has in his or her repertoire. And not just one or two recipes, either. I’m [...]

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Tomatoes Provencal

February 25, 2011
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That old familiar quote, “the best laid plans of mice and men go oft awry” was in full effect around here last night. I had planned to cook something so old-fashioned, so Southern, so comforting and that post was going to show up today right here. However…something happened that I’ve never had to happen in [...]

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