Need to feed a lot of guests? These recipes have got you covered! From cheesy, gooey Egg Noodle Lasagna to absolutely unbeatable Southern Cornbread Dressing, these recipes are guaranteed to please a crowd, no matter the occasion!
Slow Cooker Pulled Pork
Learn to make southern style Slow Cooker Pulled Pork with just 5 minutes of prep time! This fool-proof recipe is a great way to feed a crowd or to take care of dinner while you’re busy doing other things.
Learn more and get the recipe: Slow Cooker Pulled Pork
Old Fashioned Brunswick Stew
If you’re looking for the perfect, most delicious side dish for your next barbecue, then I have the solution for you right here. This is the best Old Fashioned Brunswick Stew recipe! Not only is it a Georgia staple, it’s an iconic Southern barbecue side dish containing the most delicious combination of meat and vegetables you’ve ever tasted.
Learn more and get the recipe: Old Fashioned Brunswick Stew
Classic Southern Banana Pudding
If you grew up in the South, you already know that banana pudding isn’t banana pudding unless it’s made with a homemade stovetop custard. No shortcuts, no pudding mix, and certainly no whipped topping. Just rich, silky custard layered with ripe bananas and ‘Nilla wafers, crowned with a fluffy meringue baked to golden perfection. This is the banana pudding your grandmother made, and I’m going to show you exactly how I still do it in my kitchen today.
Learn more and get the recipe: Classic Southern Banana Pudding with Homemade Custard
Egg Noodle Lasagna
My Egg Noodle Lasagna recipe is a real family pleaser with layers and layers of meat sauce, cheesy filling, and egg noodles.
Learn more and get the recipe: Egg Noodle Lasagna
Easy Baked Spaghetti
This easy, oh so cheesy Baked Spaghetti contains layers of bubbly cheese, hearty meat sauce, and perfectly cooked spaghetti. It’s a great, kid-friendly weeknight dinner for busy families.
Learn more and get the recipe: Easy Baked Spaghetti with Cheddar Cheese
Southern Cornbread Dressing
Try this recipe once, and your mouth will start to water every time you think of it! My family’s cherished Southern Cornbread Dressing recipe is wonderfully moist and seasoned with onions, celery, and sage. It puts stuffing to shame!
Learn more and get the recipe: Southern Cornbread Dressing
Old Fashioned Southern Brown Rice
Called brown rice only because of the color of the finished dish, Southern Brown Rice is an easy side that goes well with a variety of entrees. It often shows up at potlucks and covered dish suppers throughout the South.
Learn more and get the recipe: Old Fashioned Southern Brown Rice
Vintage Mississippi Mud Cake
Learn to make my vintage recipe for Mississippi Mud Cake, a cross between brownies, cake, and s’mores! It’s a simple, family-friendly dessert that’s delicious, decadent, and suitable for any occasion!
Learn more and get the recipe: Vintage Mississippi Mud Cake
Never Fail Pound Cake
Have you ever put your time and effort into making a pound cake recipe only to end up with something that was dry, or maybe heavy, or perhaps fallen in the middle? Well, you’re not alone. Those problems are why I always trust my Never Fail Pound Cake recipe for a rich, buttery cake with a golden brown crust, a tender crumb, and just the right tang from buttermilk.
Learn more and get the recipe: Never Fail Pound Cake
Chicken Jallop
Chicken Jallop is a very old, traditional southwest Georgia recipe that is essentially a Southern chicken stew served over toasted hamburger buns. It’s not made very often these days, but in the past, you’d find this recipe served at many church and social gatherings.
Learn more and get the recipe: Chicken Jallop
My Southern Table Cookbook
If you like these recipes, you’ll love my cookbook! It’s 348 pages filled with 246 recipes, each with a full-color photo. Visit Lana’s Cooking for more information.
I’m Lana Stuart, an award-winning cookbook author, food blogger, and lifelong cook raised deep in Southwest Georgia. I started Lana’s Cooking in 2009 to share the tried-and-true recipes I grew up with. Around here, the food is full of flavor, the traditions run deep, and there’s always room at the table.