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Home » Food » Breakfast » Sausage Potato Hash

Sausage Potato Hash

By Lana Stuart · Published: Nov 19, 2009 · Last Modified: Oct 20, 2020 · As an Amazon Associate I earn from qualifying purchases.

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Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! From @NevrEnoughThyme https://www.lanascooking.com/sausage-potato-hash-and-100th-post-giveaway/

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!

If you don't know about Stripling's, let me introduce you! Stripling's is known all over south Georgia for their sausage. They started out years ago as a small family-run grocery store. Today they still maintain the family atmosphere but they ship their wonderful products all over and their super-secret, famous sausage recipe just cannot be topped by anyone. They even have a web site now so you can order your favorites online.

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! From @NevrEnoughThyme https://www.lanascooking.com/sausage-potato-hash-and-100th-post-giveaway/

They're located on Georgia Highway 300 near Lake Blackshear and Cordele. If you ever find yourself driving on I-75 in Georgia, take exit 99 and drive a few miles down the road to their store. You won't be disappointed. I promise!

I still travel down to south Georgia about once a month and on my way back I always stop at Stripling's to pick up some of my favorites. Whether it's their fresh pan sausage, their smoked sausage, the Mayhaw jelly, or pickled okra, I know that whatever I bring back with me will be wonderful.

So, of course, the recipe that I'm sharing with you today uses a Stripling's product - their mild smoked sausage. It's a sausage potato hash and I hope you'll like it. Of course, you can substitute any smoked sausage, but it won't be quite the same!

Disclosure: I am in no way whatsoever affiliated with Stripling's. They have absolutely no idea who I am. I could walk in there right now and nobody would know me from anyone else in the store. I just like their products and want to share some of them with you!

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! Click To Tweet

How to Make Sausage Potato Hash

Sausage for Sausage Potato Hash

Start with 1 pound of smoked sausage. Your choice of mild, medium or hot! That's a pound of Stripling's mild smoked sausage in the photo.

Sausage Potato Hash

Cut the sausage crosswise into slices and brown them in a large nonstick skillet (about 5 minutes on each side). Remove sausage slices from the pan. Drain off the fat, reserving about a tablespoon of drippings in the skillet.

Sauteed onions and peppers

Sauté the onion and green pepper in reserved drippings 3 minutes or until crisp-tender. You'll notice my little bag of chopped onion in the picture. That's because I can't stand to cut onions or garlic first thing in the morning, so I did that the night before and it was all ready for me the next day.

Hash browns for the Sausage Potato Hash

Add ½ of a 32-ounce package of frozen southern style hash browns, and cook, stirring occasionally, for 5 minutes or until the potatoes are browned. Stir in the sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.

Now wasn't that easy? Put a couple of fried eggs on the side and a hot, buttered biscuit and you have a memorable southern breakfast.

Enjoy!

More Breakfast Recipes on Never Enough Thyme:

  • Crescent Roll Breakfast Stacks
  • Ham on Rye Breakfast Sandwich
  • Dutch Baby

Breakfast Recipes from Other Bloggers:

  • Veggie Breakfast Sandwich from Cookie and Kate
  • Breakfast Pizza from Skinny Taste
  • Corned Beef Hash from Simply Recipes

Pin to Your Pinterest Breakfast Board!

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! From @NevrEnoughThyme https://www.lanascooking.com/sausage-potato-hash-and-100th-post-giveaway/

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! From @NevrEnoughThyme https://www.lanascooking.com/sausage-potato-hash-and-100th-post-giveaway/

Sausage Potato Hash

Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 108kcal
Author: Lana Stuart

Ingredients

  • 1 16-ounce package smoked sausage, sliced
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • ½ 32-ounce package frozen Southern style hash browns
  • ½ tsp salt
  • ½ tsp pepper
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Instructions

  • Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side).
  • Remove sausage slices from pan. Drain fat, reserving a tablespoon of drippings in skillet. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender.
  • Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.

Notes

Nutrition Information

Serving: 1g | Calories: 108kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 508mg | Fiber: 1g | Sugar: 2g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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About Lana Stuart

Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
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Reader Interactions

Comments

  1. Debbie Bishoop says

    November 04, 2015 at 5:34 pm

    There is also a Stripling's on Hwy 280 from Americus to Cordele.

    Reply
    • Lana Stuart says

      November 04, 2015 at 7:33 pm

      Yes, and a third one in Oconee County near Athens!

      Reply
  2. Donna Cook says

    November 05, 2014 at 9:45 am

    5 stars
    I love this recipe -- I am even forwarding it to my cousin, who is a great cook and this is something he will also enjoy. I plan to get him to cook it for me too!

    Reply
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Lana Stuart, author of Never Enough Thyme

Hi! I'm Lana Stuart, the cook, writer, and founder of Never Enough Thyme. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. You'll find almost 700 recipes here so there's sure to be something your family will like!
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