Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!
If you don’t know about Stripling’s, let me introduce you! Stripling’s is known all over south Georgia for their sausage. They started out years ago as a small family-run grocery store. Today they still maintain the family atmosphere but they ship their wonderful products all over and their super-secret, famous sausage recipe just cannot be topped by anyone. They even have a web site now so you can order your favorites online.
They’re located on Georgia Highway 300 near Lake Blackshear and Cordele. If you ever find yourself driving on I-75 in Georgia, take exit 99 and drive a few miles down the road to their store. You won’t be disappointed. I promise!
I still travel down to south Georgia about once a month and on my way back I always stop at Stripling’s to pick up some of my favorites. Whether it’s their fresh pan sausage, their smoked sausage, the Mayhaw jelly, or pickled okra, I know that whatever I bring back with me will be wonderful.
So, of course, the recipe that I’m sharing with you today uses a Stripling’s product – their mild smoked sausage. It’s a sausage potato hash and I hope you’ll like it. Of course, you can substitute any smoked sausage, but it won’t be quite the same!
Disclosure: I am in no way whatsoever affiliated with Stripling’s. They have absolutely no idea who I am. I could walk in there right now and nobody would know me from anyone else in the store. I just like their products and want to share some of them with you!
Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat! Click To Tweet
How to Make Sausage Potato Hash
Start with 1 pound of smoked sausage. Your choice of mild, medium or hot! That’s a pound of Stripling’s mild smoked sausage in the photo.
Cut the sausage crosswise into slices and brown them in a large nonstick skillet (about 5 minutes on each side). Remove sausage slices from the pan. Drain off the fat, reserving about a tablespoon of drippings in the skillet.
Sauté the onion and green pepper in reserved drippings 3 minutes or until crisp-tender. You’ll notice my little bag of chopped onion in the picture. That’s because I can’t stand to cut onions or garlic first thing in the morning, so I did that the night before and it was all ready for me the next day.
Add 1/2 of a 32-ounce package of frozen southern style hash browns, and cook, stirring occasionally, for 5 minutes or until the potatoes are browned. Stir in the sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Now wasn’t that easy? Put a couple of fried eggs on the side and a hot, buttered biscuit and you have a memorable southern breakfast.
Enjoy!
More Breakfast Recipes on Never Enough Thyme:
Breakfast Recipes from Other Bloggers:
- Veggie Breakfast Sandwich from Cookie and Kate
- Breakfast Pizza from Skinny Taste
- Corned Beef Hash from Simply Recipes
Pin to Your Pinterest Breakfast Board!
Sausage Potato Hash
Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!
Ingredients
- 1 (16-ounce) package smoked sausage, sliced
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1/2 (32-ounce) package frozen Southern style hash browns
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side).
- Remove sausage slices from pan. Drain fat, reserving a tablespoon of drippings in skillet. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender.
- Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Notes
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 108Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 508mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 3g
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Debbie Bishoop says
There is also a Stripling’s on Hwy 280 from Americus to Cordele.
Lana Stuart says
Yes, and a third one in Oconee County near Athens!
Donna Cook says
I love this recipe — I am even forwarding it to my cousin, who is a great cook and this is something he will also enjoy. I plan to get him to cook it for me too!
Jamie Stowe says
I will be cooking this recipe very soon, it sounds delicious!
Mary johnson says
Sounds like home Love this food thanks
Jackie Roth says
I love making breakfast, everyone in my house wakes up starving in the morning. This looks so yummy, I will have to make it.
Lana Stuart says
It’s a great recipe for a crew of starving folks, Jackie. Always a hit!
Ida Ballot says
Love to make breakfast on the weekend, this receipe will work for me.Thanks
Debra Wynn says
Please enter my name in the drawing. Also the sausage hash sounds wonderful. Planning on trying it.
Larry Johnson says
Hi Lana,
I love your blog and will be a regular visitor now that I found it. I also love Striplings and will be stopping by there on the way home to Florida from Buford, GA. The wife and I are having Thanksgiving with our son and family. I’ve been buying from Striplings for the past 5 years and won’t eat any sausage but their’s.
I love to cook and will enjoy all the recipes from your blog I’m sure.
We are close to publishing our first cookbook for our kids that will have 40 of our all time favorite recipes all from family and close friends. The title will be “Cooking with Giggi & Pa.” Keep up the good work.
DianasaurDishes says
Oooh sausage, I’m in! Happy Thanksgiving :)
Polly Ferguson says
YUM! Hope I am THE WINNER! Would make my holiday!! Love your site. Hope to grow up and be one of the big girls one day myself! Polly
Rodzilla says
Just found your site. You’re recipes look amazing and this is quite the giveaway!
Christy says
I made your pecan cheesecake…and it was TO DIE FOR. love it. I am super interested in your blog and will def. keep reading.
thanks!
FAITH says
Can’t wait to try the cinnamon pumpkin seed brittle. Wish I were off work right now so I could get started. I’ll have to share this recipe with friends.
Faye says
love the website-please enter me in contest!
denise says
I’m new to your blog, but I love your recipes. Everything looks great! I can’t wait to try some of your recipes out in my kitchen. Thanks for taking the time to share your recipes :) Hope everyone has a Happy Thanksgiving!
Renay Zimmel says
Yum….Yum…..Call me when I win and I will walk on over:)))))
Chris and Amy says
Sounds delicious. I used to live in the South and miss those Southern meals!!!
Rocquie says
Lana,
Your photo is featured as today’s favorite on Serious Eats. . .in case you didn’t know.
Congratulations all the way around!
Calamity Anne says
Happy 100th Anniversary!!! Keep ’em coming!
Denise says
Wow, I’m definitely going to give this recipe a try! Looks terrific.
Michele P. says
congrats on 100 posts and thanks for such a great recipe, I am definitely going to try it out! Also, would love to enter your giveaway-living in New England I rarely get to eat southern food!
DC says
Congratulations Lana.
I love reading your post and trying your recipes!
thanks,
Debbie
Laura says
I might have this tomorrow for breakfast, it looks really yummy! Thanks for sharing your wonderful recipes!
Iva says
Congratulations on your 100th post. I love your blog and appreciate you sharing those good Southern recipes.
Thanks so much.
Kristin McCann says
My husband would love this recipe! Congrats on your 100th post! I love reading them and following you on Twitter!!
Rhoda says
Congrats and thanks for sharing with your followers! Love your recipes and notes…always look forward to that e-mail! Happy Thanksgiving!
FAITH says
This is great! Love the ideas, keep them coming.
Miss P says
I live close enough to Striplings to run over whenever I am in the mood, so don’t enter me in the drawing. However, as your closest in age relative, I have to say that I am more than proud of my big sister and how her computer/technical skills have married with her culinary skills to create such an inviting environment for food, fun, laughter, ideas and remembering.
Way to Go!
Miss P
Dale says
Congrats on your 100th post!!!(:>).I enjoy your Blog and recipes very much. I make the same basic Hash dish about 3-4 times a month. Instead of Striplings’, (not avail. here in Tn.) I use a Sausage called Connecuh’s. It is also made in Ga. and almost identical in flavor & texture/grind to Stripling’s. Only difference in mine is, I add a couple of sliced up fresh Serrano or Jalapeno peppers to the mix. I call it Cracker Stir Fry instead of Hash….
Andrew Castleberry says
I travel from Missouri just to get stripling jerky and sausage
just learned i could order it from your website
Diane S says
Your recipe sounds delicious and I think I am going to try to make it this weekend.
Thanks for the opportunity to win a gift basket, would love to taste some of that Georgia sausage!
A. Kelly says
Please enter me in the giveaway..the recipe sounds delicious and I am a sausage lover so will have to try this recipe!! Thanks for sharing these wonderful recipes Lana!!:)
L says
I really liked your disclaimer. =)
vi says
congradulations lana, and congradulations for staying true to your roots and your vision
vi
Miranda says
Congrats on your 100th post. It is a great one! I love a good potato hash for breakfast!
Enter me in your giveaway…
Eva says
I am surprised you are only at 100 posts. I would have thought it was longer. Congrats!
Tokyo Terrace says
What a delicious looking hash! My mom used to make hash for us when I was a kid. I loved it and haven’t had any in a very long time. My mom is from the south and I’m sure she would LOVE this gift basket. I’ll enter (even though I’m in Tokyo) and if I win it will go to my mom in MN! Congrats on your 100th post!!!
Jeanine Kramer says
Hi Lana! I found you from Bree’s blog. If you follow her blog, I am the taxi driver she shadowed one day :) When I am up on the island I don’t have a kitchen so I checked out your blog there but just found myself drooling over everything you made, so I bookmarked it. Now that I am back “in the real world” I am trying some of your recipes and they are delicous! I look forward to trying this one :D
Jeanine
Karen says
That looks so yummy! I’m always interested in trying some great southern foods, especially country ham.
Cajun Chef Ryan says
Congratulations on your 100th post! Oh…and the recipe is great! Love me some hash potatoes.
Jackie says
Love this store – especially the sausage. Sure would love to win!
Janis says
Congrats on 100! Giveaway is awesome. I sure would love to win it.
Peggy says
Mmmm, sound so good. We will be camping next week and this will probably be cooked over the campfire one morning. Thanks for the recipe.
Photography of the food is great.
Michael Bass says
Great recipe… I plan on making it Sunday morning!!
Nora says
I can’t enter because I’m in the UK, so this comment is purely to say congratulations on the 100th post and that hash looks so scrumptious and warming! Sausages and potatoes are two of my very favourite things, so this was always going to be winner for me. :D
Mike Bragg says
We make Striplings a regular stop as we’re back and forth to Panama City Beach! Sausage, potatoes and onion: how can you go wrong!
jenn (Bread + Butter) says
Woohoo for 100!! You couldn’t have picked a more fitting recipe to post of it, too. Yummy hash!!!!
MaryMoh says
Congrats on your 100th post. Well done! You have a lovely blog. Your sausage-potato hash looks very delicious. I’m not from the States but I’m happy whoever gets the giveaway.
Kristen says
This hash looks amazing!!! I love potatoes for breakfast. Congrats on your 100th post!!
Natasha - 5 Star Foodie says
Congrats on the 100th post! The sausage-potato hash sounds awesome!
redakthy says
Oh Lana this is a great recipe. Looks really delicious. My DH is a big breakfast fan, and my youngest son, a big sausage fan. This recipe is a win win for me! Congrats on the 100. I’m looking forward to 100 more!
Liz Brooks says
Please enter me! This dish sounds divine:)