Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!
If you don't know about Stripling's, let me introduce you! Stripling's is known all over south Georgia for their sausage. They started out years ago as a small family-run grocery store. Today they still maintain the family atmosphere but they ship their wonderful products all over and their super-secret, famous sausage recipe just cannot be topped by anyone. They even have a web site now so you can order your favorites online.
They're located on Georgia Highway 300 near Lake Blackshear and Cordele. If you ever find yourself driving on I-75 in Georgia, take exit 99 and drive a few miles down the road to their store. You won't be disappointed. I promise!
I still travel down to south Georgia about once a month and on my way back I always stop at Stripling's to pick up some of my favorites. Whether it's their fresh pan sausage, their smoked sausage, the Mayhaw jelly, or pickled okra, I know that whatever I bring back with me will be wonderful.
So, of course, the recipe that I'm sharing with you today uses a Stripling's product - their mild smoked sausage. It's a sausage potato hash and I hope you'll like it. Of course, you can substitute any smoked sausage, but it won't be quite the same!
Disclosure: I am in no way whatsoever affiliated with Stripling's. They have absolutely no idea who I am. I could walk in there right now and nobody would know me from anyone else in the store. I just like their products and want to share some of them with you!
How to Make Sausage Potato Hash
Start with 1 pound of smoked sausage. Your choice of mild, medium or hot! That's a pound of Stripling's mild smoked sausage in the photo.
Cut the sausage crosswise into slices and brown them in a large nonstick skillet (about 5 minutes on each side). Remove sausage slices from the pan. Drain off the fat, reserving about a tablespoon of drippings in the skillet.
Sauté the onion and green pepper in reserved drippings 3 minutes or until crisp-tender. You'll notice my little bag of chopped onion in the picture. That's because I can't stand to cut onions or garlic first thing in the morning, so I did that the night before and it was all ready for me the next day.
Add ½ of a 32-ounce package of frozen southern style hash browns, and cook, stirring occasionally, for 5 minutes or until the potatoes are browned. Stir in the sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Now wasn't that easy? Put a couple of fried eggs on the side and a hot, buttered biscuit and you have a memorable southern breakfast.
More Breakfast Recipes on Never Enough Thyme:
Breakfast Recipes from Other Bloggers:
- Veggie Breakfast Sandwich from Cookie and Kate
- Breakfast Pizza from Skinny Taste
- Corned Beef Hash from Simply Recipes
Pin to Your Pinterest Breakfast Board!
Sausage Potato Hash
- 1 16-ounce package smoked sausage, sliced
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- ½ 32-ounce package frozen Southern style hash browns
- ½ tsp salt
- ½ tsp pepper
- Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side).
- Remove sausage slices from pan. Drain fat, reserving a tablespoon of drippings in skillet. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender.
- Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.
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