Sausage Potato Hash is loaded with smoked sausage, hash browns, and peppers for a fantastic breakfast treat!
If you don’t know about Stripling’s, let me introduce you! Stripling’s is known all over south Georgia for their sausage. They started out years ago as a small family-run grocery store. Today they still maintain the family atmosphere but they ship their wonderful products all over and their super-secret, famous sausage recipe just cannot be topped by anyone. They even have a web site now so you can order your favorites online.
They’re located on Georgia Highway 300 near Lake Blackshear and Cordele. If you ever find yourself driving on I-75 in Georgia, take exit 99 and drive a few miles down the road to their store. You won’t be disappointed. I promise!
I still travel down to south Georgia about once a month and on my way back I always stop at Stripling’s to pick up some of my favorites. Whether it’s their fresh pan sausage, their smoked sausage, the Mayhaw jelly, or pickled okra, I know that whatever I bring back with me will be wonderful.
So, of course, the recipe that I’m sharing with you today uses a Stripling’s product – their mild smoked sausage. It’s a sausage potato hash and I hope you’ll like it. Of course, you can substitute any smoked sausage, but it won’t be quite the same!
Disclosure: I am in no way whatsoever affiliated with Stripling’s. They have absolutely no idea who I am. I could walk in there right now and nobody would know me from anyone else in the store. I just like their products and want to share some of them with you!
How to Make Sausage Potato Hash
Start with 1 pound of smoked sausage. Your choice of mild, medium or hot! That’s a pound of Stripling’s mild smoked sausage in the photo.
Cut the sausage crosswise into slices and brown them in a large nonstick skillet (about 5 minutes on each side). Remove sausage slices from the pan. Drain off the fat, reserving about a tablespoon of drippings in the skillet.
Sauté the onion and green pepper in reserved drippings 3 minutes or until crisp-tender. You’ll notice my little bag of chopped onion in the picture. That’s because I can’t stand to cut onions or garlic first thing in the morning, so I did that the night before and it was all ready for me the next day.
Add 1/2 of a 32-ounce package of frozen southern style hash browns, and cook, stirring occasionally, for 5 minutes or until the potatoes are browned. Stir in the sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Now wasn’t that easy? Put a couple of fried eggs on the side and a hot, buttered biscuit and you have a memorable southern breakfast.
More Breakfast Recipes on Never Enough Thyme:
Breakfast Recipes from Other Bloggers:
- Veggie Breakfast Sandwich from Cookie and Kate
- Breakfast Pizza from Skinny Taste
- Corned Beef Hash from Simply Recipes
Pin to Your Pinterest Breakfast Board!
- 1 (16-ounce) package smoked sausage, sliced
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1/2 (32-ounce) package frozen Southern style hash browns
- 1/2 tsp salt
- 1/2 tsp pepper
- Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side).
- Remove sausage slices from pan. Drain fat, reserving a tablespoon of drippings in skillet. Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender.
- Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 108Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 508mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 3g
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