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Home » Food » Main Dishes » Pasta » Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta

By Lana Stuart · Published: Nov 30, 2009 · Last Modified: Oct 20, 2020 · As an Amazon Associate I earn from qualifying purchases.

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Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish. From @NevrEnoughThyme https://www.lanascooking.com/shrimp-and-artichokes-with-noodles/

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish.

Did everyone have a great Thanksgiving? Did you see lots of family and eat lots of great food? We surely did! Although we missed seeing NeeNa and Polly this year, we did have our daughter and grandchildren with us. 

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish. From @NevrEnoughThyme https://www.lanascooking.com/shrimp-and-artichokes-with-noodles/

We had turkey, dressing, and all the trimmings. And we've had it several times more since last Thursday. Frankly, we're kind of sick of it now and need something completely different.

If you're feeling that way, too, then this is a really easy, last minute dish you can make for your family that will take you completely away from the Thanksgiving leftovers!

I know you will notice that I'm using a packaged mix in this recipe. That's pretty unusual for me. However, I needed a shortcut and that Knorr butter and herb pasta fill the bill perfectly! Give it a try and I'll bet you like it. However, be sure to check the amount of sodium if that is a concern for you.

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish. Click To Tweet

How to Make Shrimp and Artichoke Pasta

Saute onions in butter for Shrimp and Artichoke Pasta

Chop the onion. In a medium saucepan, melt 2 tablespoons of the butter. Add the onion and cook it until tender.

Cook the noodles for Shrimp and Artichoke Pasta

Add the water and bring it to a boil. Stir in contents of the butter and herb pasta package and continue boiling over medium heat, stirring occasionally, for about 8 minutes or until the noodles are tender.

Prep the garlic and parsley

Meanwhile, finely mince the garlic and parsley.

Use canned artichoke hearts for Shrimp and Artichoke Pasta

Open and drain the artichokes. Be sure to use the plain artichoke hearts, not the marinated ones. I purchased the quartered artichoke hearts, but if you have larger pieces you'll need to cut them into quarters.

And as far as brands go, Vigo is really excellent. I find their quality to be top-notch in all their products so I feel comfortable recommending them to you all.

Saute garlic in butter for Shrimp and Artichoke Pasta

In a large skillet, heat the remaining 2 tablespoons of butter with the olive oil. Add the garlic and cook over medium-high heat for about 30 seconds. Watch to make sure the garlic does not turn brown.

Add shrimp, artichokes, parsley, and seasonings

Add the shrimp and artichokes. Cook, stirring occasionally, for 3 minutes or until shrimp turn pink. Stir in parsley, salt and pepper.

Add shrimp mixture to noodles for Shrimp and Artichoke Pasta

Add the shrimp mixture into the now tender noodles.

Mix well to combine all ingredients

Mix well to combine.

Enjoy!

More Pasta Recipes on Never Enough Thyme:

  • Jumbo Meatballs and Spaghetti
  • Chicken Cacciatore
  • Creamy Shrimp and Pasta
  • Classic Pasta Puttanesca
  • Pasta with Sausage and Leeks

Shrimp and Artichoke Recipes from Other Bloggers:

  • Shrimp Scampi with Artichokes from Serious Eats
  • 15 Minute Sauteed Shrimp with Artichokes from Healthy Delicious
  • Baked Greek Shrimp with Artichokes from Cookin' Canuck
  • Shrimp and Artichoke Green Salad with Lemon Vinaigrette from Gimme Some Oven

Like This Recipe? Pin It!

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish. From @NevrEnoughThyme https://www.lanascooking.com/shrimp-and-artichokes-with-noodles/

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish. From @NevrEnoughThyme https://www.lanascooking.com/shrimp-and-artichokes-with-noodles/

Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish.
5 from 1 vote
Print Pin Rate
Course: Pasta
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 411kcal
Author: Lana Stuart

Ingredients

  • 4 tblsp butter divided
  • ½ cup finely chopped onion
  • 2 cups water
  • 1 package Knorr Pasta Sides Butter & Herb
  • 2 tblsp olive oil
  • 1 tblsp finely chopped garlic
  • 1 pound medium shrimp cleaned and deveined
  • 1 14 oz can artichoke hearts drained and halved
  • ¼ cup finely chopped fresh parsley
  • Salt and pepper to taste
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Instructions

  • In a medium saucepan, melt 2 tablespoons of the butter. Add the onion and cook until tender. Add water and bring to a boil. Stir in contents of the pasta package and continue boiling over medium heat stirring occasionally for about 8 minutes or until noodles are tender.
  • Meanwhile, in a large skillet, heat remaining 2 tablespoons of butter with olive oil. Add garlic, cook over medium-high heat 30 seconds. Add shrimp and artichokes. Cook, stirring occasionally, for 3 minutes or until shrimp turn pink. Stir in parsley, salt and pepper. Combine shrimp mixture with hot noodles.

Notes

Nutrition Information

Serving: 1g | Calories: 411kcal | Carbohydrates: 26g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 1541mg | Fiber: 7g | Sugar: 3g

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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About Lana Stuart

Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. You'll find about 700 recipes here so there's sure to be something your family will like!
More About Lana →

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Reader Interactions

Comments

  1. renay zimmel says

    January 08, 2010 at 4:11 pm

    that looks YUMMY! have to try it soon.

    Reply
  2. Cajun Chef Ryan says

    December 03, 2009 at 11:06 am

    Shrimp and artichokes....say no more! Lovely....just lovely! I can taste this dish already....

    I've also "Thumbed Up" this post on Stumble Upon.

    Cheers,
    CCR =:~)

    Reply
  3. Lori @ RecipeGirl says

    December 02, 2009 at 9:45 am

    I love that you showed your readers how to jazz up a boxed mix. I'd never think to do that myself, but what a brilliant idea when things are too busy. Why not? It looks delicious!

    Reply
  4. The Duo Dishes says

    December 01, 2009 at 2:53 pm

    Quick and easy. Isn't that all we want after so much holiday cooking?

    Reply
  5. jenn (Bread + Butter) says

    December 01, 2009 at 1:02 am

    Shrimy and artichoke goodness is the way to go!!!

    Reply
  6. redkathy says

    November 30, 2009 at 11:15 pm

    Oh I do love artichokes. What a great recipe, quick, easy, and exquisite!

    Reply
  7. Drick says

    November 30, 2009 at 8:18 pm

    what a treat - a shrimp recipe that I have not seen....this looks so good and the best part, so easy...thanks for sharing this one with us...

    Reply

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Hi! I'm Lana Stuart, the cook, writer, and founder of Never Enough Thyme. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. You'll find almost 700 recipes here so there's sure to be something your family will like!
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